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Reviewed: Mar. 10, 2008

Got rave reviews at our Halloween party. Wouldn't replace for ALL lasagna occasions, but definitely a great variation, especially for a cold fall night with a fresh mache salad with walnut and lemon viniagrette-- and a nice Pouilly Fume.

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gremlinhill

	Cooking Level: Expert Living In: Wilton, Connecticut, USA
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Reviewed: Dec. 5, 2007

This was really good. I had to use butternut squash soup but it turned out wonderful. Next time, I would not use the water and the soup as it was a bit runny. Definitely helps to let it set.

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FELECHIA

	Cooking Level: Expert
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Reviewed: May 15, 2007

This was very yummy, I love pumpkin. Here in NZ cream of pumpkin soup is readily available (I don't know why it would only be in specialty supermarkets) and I was looking for some ideas to incorporate all of the cans I had of condensed pumpkin soup. Thanks for the recipe!

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Reviewed: Nov. 30, 2005

My roommate didn't really like this, but he isn't a big pumpkin fan. Unlike other reviewers, I thought this did have a considerable pumpkin taste. I liked it a lot though; it was a unique take on a classic dish.

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Aly

	Cooking Level: Intermediate Home Town: Brenham, Texas, USA Living In: Gainesville, Florida, USA
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Reviewed: Jan. 2, 2004

I admit, at first I was alittle put off by the pumpkin, but I figured I'd try it. I'm glad I did. First, I did not have pumpkin soup, so I used canned pumpkin. Second you shouldn't cook the noodles, that is why the other reviewer's was liquidy and you have to let it sit for the 10-15 minutes after cooking. The pumpkin flavor was almost undetectable. It's a great way to get some veggies in your kids and husband for that matter!

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5 users found this review helpful

Reviewer:

STACY PINEAULT


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Reviewed: Jul. 14, 2003

MY FAMILY REALLY ENJOYED THIS VERY EASY TO MAKE RECIPE. I HAD TO USE REAL PUMPKIN AS I COULD NOT OBTAIN A TIN OF PUMPKIN SOUP BUT I DO NOT THINK IT AFFECTED THE OUTCOME.

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7 users found this review helpful

Reviewer:

MAURICE


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Reviewed: Jul. 14, 2003

This was very easy to make and also quite tasty! I cooked my lasagna noodles instead of adding them uncooked like the recipe suggested. (Making them al dente is good - they won't be too hard or too chewy after baking.) The one downfall of the lasagna is that it is rather liquidy when hot. Also, the pumpkin flavor could have been more apparent. (Most pumpkin soups are made with carrots too, which alters the 'true' flavor you are expecting.) Try it once, atleast. :)

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6 users found this review helpful

Reviewer:

Madame.D


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