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Chicken and Pumpkin Lasagna

SUBMITTED BY: Sally

"A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) can cream of pumpkin soup
  • 1 cup milk
  • 1 teaspoon vegetable oil
  • 1 pound boneless chicken, chopped
  • 1 (16 ounce) jar spaghetti sauce
  • 9 lasagna noodles
  • 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

  1. In a large bowl, combine milk and cream of pumpkin soup. Set aside.
  2. Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
  3. Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
  4. Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MAURICE
MY FAMILY REALLY ENJOYED THIS VERY EASY TO MAKE RECIPE. I HAD TO USE REAL PUMPKIN AS I COULD... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Madame.D
This was very easy to make and also quite tasty! I cooked my lasagna noodles instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by STACY PINEAULT
I admit, at first I was alittle put off by the pumpkin, but I figured I'd try it. I'm glad I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Aly
My roommate didn't really like this, but he isn't a big pumpkin fan. Unlike other reviewers, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by gremlinhill
Got rave reviews at our Halloween party. Wouldn't replace for ALL lasagna occasions, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by FELECHIA
This was really good. I had to use butternut squash soup but it turned out wonderful. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Chicken
This was very yummy, I love pumpkin. Here in NZ cream of pumpkin soup is readily available (I... MORE


 
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Nutritional Information
Chicken and Pumpkin Lasagna

Servings Per Recipe: 5

Amount Per Serving

Calories: 543

  • Total Fat: 22.1g
  • Cholesterol: 89mg
  • Sodium: 918mg
  • Total Carbs: 49.7g
  •     Dietary Fiber: 3.9g
  • Protein: 36.6g

VIEW DETAILED NUTRITION

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