Chicken and Pumpkin Lasagna Recipe
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Chicken and Pumpkin Lasagna

By: Sally 
"A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (14.5 ounce) can cream of pumpkin soup
  • 1 cup milk
  • 1 teaspoon vegetable oil
  • 1 pound boneless chicken, chopped
  • 1 (16 ounce) jar spaghetti sauce
  • 9 lasagna noodles
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. In a large bowl, combine milk and cream of pumpkin soup. Set aside.
  2. Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
  3. Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
  4. Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 22.7g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by MAURICE   view full review
MY FAMILY REALLY ENJOYED THIS VERY EASY TO MAKE RECIPE. I HAD TO USE REAL PUMPKIN AS I COULD...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2004 by STACY PINEAULT   view full review
I admit, at first I was alittle put off by the pumpkin, but I figured I'd try it. I'm glad I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by Madame.D   view full review
This was very easy to make and also quite tasty! I cooked my lasagna noodles instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2008 by sandi   view full review
I used real mashed pumpkin, then added water an milk to thin it out. My daughter who NEVER...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2005 by Aly   view full review
My roommate didn't really like this, but he isn't a big pumpkin fan. Unlike other reviewers, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2010 by blessedmom   view full review
I swapped out the red sauce for a jar of alfredo and threw in some extra seasonings, seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2011 by footballgrl16   view full review
I was frightened by the thought of pumpkin in my lasagna, but I had some left over pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2010 by magyar_girl   view full review
This was completely delicious. To be fair, I made some changes - I used alfredo instead of red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2008 by gremlinhill   view full review
Got rave reviews at our Halloween party. Wouldn't replace for ALL lasagna occasions, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2007 by Chicken   view full review
This was very yummy, I love pumpkin. Here in NZ cream of pumpkin soup is readily available (I...

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