This was a delicious meal. My entire family enjoyed. This recipe was outside the box for us...I've never prepared a pumpkin dish, and so I was skeptical. My 16, 14 and 8 year olds had seconds, not to mention hubby. I did things a little differently: I put the boneless dark meat in the crock for about 3 hours before I added the rest b/c a friend was bringing me the tomatoes and pumpkin and hadn't arrived yet. Then I followed others suggestions and added a little less cinnamon and some garlic powder. Also, I didn't have coriander and I halved to olive oil. I chopped approx. 5 roma tomatoes since I didn't have canned and we live where some sort of green pumpkin/squash (calabasa) is sold in chunks, so I used that instead of orange pumpkin. The mixture wasn't really soupy, so no need for the cornstarch addition. I just spooned the mixture into bowls and served with bread on the side. I would say this recipe could be thrown in the crock in any way, and it wouldn't matter...it would still be delicious in the end. This is a keeper for us.
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This was a delicious meal. My entire family enjoyed. This recipe was outside the box for...