Recipe by Buitoni, courtesy of meals.com
"Tender asparagus and pesto with sun dried tomatoes add a sophisticated flair to this simple one-dish meal. Created by Chef Michael Chiarello."
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2 (9 ounce) packages
BUITONI® Chicken & Prosciutto Tortelloni
asparagus, cut into 1 1/2-inch slices at angle
1 (10 ounce) container
BUITONI® Refrigerated Alfredo Sauce
BUITONI® Refrigerated Freshly Shredded Parmesan Cheese, divided
ground black pepper
dry bread crumbs
BUITONI(R Refrigerated Pesto with Sun Dried Tomatoes
Yummy... I left out the bread crumbs an added more cheese on top an left out asparagas an added more sauce very good
It was easy to make, but I thought it was bland and missing something. I made it for a dinner party and my guests claimed to like it, but I thought it was a bit boring.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Prosciutto Tortelloni Gratinato
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 326
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