Chicken and Prosciutto Tortelloni Gratinato Recipe -
Chicken and Prosciutto Tortelloni Gratinato Recipe
  • READY IN 45 mins

Chicken and Prosciutto Tortelloni Gratinato

Recipe by  

"Tender asparagus and pesto with sun dried tomatoes add a sophisticated flair to this simple one-dish meal. Created by Chef Michael Chiarello."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 425 degrees F. Grease 2-quart baking dish.
  2. Boil 4 quarts water and salt in large saucepan over high heat; add pasta. Reduce heat; cook for 5 minutes. Add asparagus; cook for an additional 2 minutes. Drain well.
  3. Combine pasta, asparagus, alfredo sauce, 1/4 cup cheese and pepper in large bowl; pour into prepared baking dish. Mix remaining 1/4 cup cheese with bread crumbs in small bowl; sprinkle over pasta mixture.
  4. Bake for 20 minutes or until light golden brown. Remove from oven; top with pesto. Serve immediately.
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Reviews More Reviews

Nov 04, 2008

Yummy... I left out the bread crumbs an added more cheese on top an left out asparagas an added more sauce very good

Nov 25, 2008

It was easy to make, but I thought it was bland and missing something. I made it for a dinner party and my guests claimed to like it, but I thought it was a bit boring.


2 Ratings

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  • Calories
  • 725 kcal
  • 36%
  • Carbohydrates
  • 68 g
  • 22%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 36.2 g
  • 56%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 3080 mg
  • 123%

* Percent Daily Values are based on a 2,000 calorie diet.

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