As is, I don't think this soup would have nearly enough flavor for my taste. I made some substitutions that made it turn out AWESOME, although more of a stew than a soup. First, after I added the onion I also added about a tablespoon of minced garlic. I did not add water, I added chicken broth. And since I had it in my fridge and it needed to be used, I added some heavy cream. I wanted a stew-y consistency so I mixed some corn starch with the cream to thicken the soup up. Finally, I added just a little rosemary. The rosemary threw me over the moon.
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As is, I don't think this soup would have nearly enough flavor for my taste. I made some...