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Reviewed: Feb. 20, 2008

Awesome soup, but with a few modifications: substitute cream for milk, 4 cups of chicken broth for water, and add one can of cream of mushroom soup. Also add kosher salt and lots of pepper, and onion powder and garlic powder. I added chopped celery and leeks as well, and omitted the peas. Definitely be sure to simmer this soup for a while so that the potatoes can get mealy- this thickens the soup nicely. My whole family loved this soup and went back for seconds!

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littlehemmy

	Cooking Level: Intermediate Home Town: Las Vegas, Nevada, USA
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Reviewed: Jan. 29, 2008

Oh this was a great recipe!! My son picked it out and what a hit! We added more vegetables and used chicken broth instead of water and it was yummy! Will do this again. Sending it to my other son away at college. Easy enough and inexpensive enough to make on his budget.

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EATIN2RUN

	Cooking Level: Expert Home Town: Sacramento, California, USA Living In: Fairfield, California, USA
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Reviewed: Jan. 18, 2008

This was really easy to make. I added a lot of seasonings and the kids ate it up!

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Carribear


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Reviewed: Oct. 21, 2007

This soup was easy to make and truly delicious. U can vary the thickness of the soup by controlling the amount of water and milk. It was very soothing and satisfying. A must make!

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Aliza


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Reviewed: Sep. 20, 2007

This recipe was great. We really enjoyed it. I did use fresh carrots and frozen peas and corn. i also used some evaporated milk to make it richer. I will definatley use this again.

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jenn

	Cooking Level: Intermediate Home Town: Spartanburg, South Carolina, USA
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Reviewed: Jun. 19, 2007

I have 5 children and they all LOVE this soup. My husband loves it, my SIL, the grandparents, and for me, I love it with a TON more Tabasco.

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BLESTMOMMA


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Reviewed: Feb. 16, 2007

Boring. Very bland. not recommended

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Atropine


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Reviewed: Feb. 13, 2007

This is a good basic recipe that can be tweaked according to personal preference. I personally used fresh baby carrots and frozen peas. I also added a splash of heavy cream to make it richer and thicker. The soup turned out rich, hearty, and perfect for this cold snowy day. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Oct. 22, 2006

I tried to like it, but it was so bland. There was no flavor, and I even tried some of the other suggestions. Sorry, but I'll look elsewhere next time.

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AMANDA234

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Oct. 15, 2006

Excellent. I used cream instead of milk- and mashed half of the potatoes with the cream and a little broth. When I added that back to the main mixture- wow!

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SHREE


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Reviewed: Apr. 17, 2006

was okay. i added cream of mushroom and cream of celery soup as suggested. i also added garlic powder to taste. next time i'll throw in some bacon to add more flavor.

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Shakes

	Home Town: San Jose, California, USA Living In: Spanish Fork, Utah, USA
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Reviewed: Dec. 23, 2005

It's a really good recipe, and easy to prepare too! I really liked it, and added some prego mushroom herb sauce for even more flavour. Excellent.

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V.Koh

	Cooking Level: Beginning Home Town: Bishan, Central Region, Singapore
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Reviewed: Dec. 22, 2005

Loved this recipe! I added a little bit of heavy whipping cream to make it creamier and some seasonings so it wouldn't be bland. I also added some fresh zucchini and a jar of mushrooms. Excellent!

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H.M.


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Reviewed: Mar. 5, 2005

A very good quick, easy, and very hearty stew. Perfect if you're in a hurry. I added a little bit of chipostle salsa on top to give it a little bit of extra smoky flavor and spice.

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nalova

	Cooking Level: Beginning
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Reviewed: Dec. 3, 2004

i have been making this for a while now but i use a bag of frozen mixed vegs. instead of canned veg and add a can of cambells cream of mushroom and cream of celery soup to richen the broth. its relly good and a hearty soup ( stew ) thanks

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Reviewer:

LILGRANNYMAC


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