Chicken and Potato Soup Recipe
Add a photo
1 of 1 Photo

Chicken and Potato Soup

By: TD37  
"Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!"

Rating: This weblink has been rated 25 times with an average star rating of 3.9 Read Reviews (20)

Rate/Review | 1,101 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 1/2 pounds skinless, boneless chicken breast halves - diced
  • 1 large onion, diced
  • 6 medium potatoes, diced
  • 1 (15 ounce) can carrots, drained
  • 1 (10 ounce) can peas, drained
  • 1 (11 ounce) can corn, drained
  • 1 cup milk
  • 2 cups water, or as needed
  • hot pepper sauce to taste
  • salt to taste
  • ground black pepper to taste

Directions

  1. Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.
  2. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 5g | Cholesterol: 61mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by LILGRANNYMAC 
i have been making this for a while now but i use a bag of frozen mixed vegs. instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Aliza 
This soup was easy to make and truly delicious. U can vary the thickness of the soup by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Caroline C 
This is a good basic recipe that can be tweaked according to personal preference. I personally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by littlehemmy 
Awesome soup, but with a few modifications: substitute cream for milk, 4 cups of chicken broth... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by CaitlinRose 
This recipe was good but there wasn't much flavor. I added cheddar cheese right before I ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by EATIN2RUN 
Oh this was a great recipe!! My son picked it out and what a hit! We added more vegetables and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by nalova 
A very good quick, easy, and very hearty stew. Perfect if you're in a hurry. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by DeAnnaNJ 
A good basic recipe. I ommited all the vegetables and added shredded cheese. I think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Carol Sue Supporting Member (Click to learn more about Supporting Membership)
I love preparing soup from scratch. This is by far the very best basic recipe I've ever made!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by H.M. 
Loved this recipe! I added a little bit of heavy whipping cream to make it creamier and some... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?