Reviewed: Apr. 2, 2008

This is an excellent entree. I followed the advice of others and microwaved the potatoes, then added to the other ingredients. I also did not cut up the chicken. I have a chef service and put this on my menu. I received rave reviews. It is definitely a keeper.

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karen

	Cooking Level: Expert Living In: Joliet, Illinois, USA
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Reviewed: Oct. 19, 2007

This was really good, I seasoned my chicken with salt, pepper, garlic powder etc and cooked in the oven for an hour. It came out perfect!! This is a real simple informal and healthy meal.

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FROMPHILLY

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Oct. 3, 2007

I made this recipe as suggested by others, by cutting the potatoes smaller & even precooking them a bit & they were STILL undercooked. The chicken was dry. And the bbq sauce didn't taste good with any of the veggies except the celery. No one in my family liked this dinner, including myself. I won't be making this one again! Sorry!

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janalynn505

	Cooking Level: Beginning Home Town: Minneapolis, Minnesota, USA Living In: Albuquerque, New Mexico, USA
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Reviewed: Sep. 4, 2007

We thoroughly enjoyed this dish even though we cooked it in the oven. I too was skeptical about the amount of barbecue sauce it called for but it really wasn't all that much when separated into 4 foil packets....and yes we did eat right off the foil. Hint for cooking the potatoes through is cut them into small pieces. 1hr in the oven was perfect.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Sep. 4, 2007

I made this tonight and really liked it. It was really easy and tasty and we'll definately be enjoying this again both at home and on camping trips.

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AMR


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Reviewed: Sep. 4, 2007

Simple, quick, and quite good. As mentioned before, I cooked the potatoes a bit before mixing everything together.

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Elizabeth M.

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Algoma, Wisconsin, USA
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Reviewed: Sep. 4, 2007

This is an easy to prepare recipe for camping, but it can also be made at home either on the grill or in the oven. Just wrap in a packet and cook until chicken and potatoes are done.

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7 users found this review helpful

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mermaid

	Cooking Level: Professional Home Town: Coupeville, Washington, USA
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Reviewed: Sep. 4, 2007

I have tried this recipe with success and will be making it for our July 4th BBQ.

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Martha

	Cooking Level: Intermediate Home Town: Turlock, California, USA Living In: Porterville, California, USA
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Reviewed: Sep. 1, 2007

Thank you all for the positive feed back! You are right, you are supposed to use your favorite bbq sauce. the sauce I use is actually reduced sugar (I know because I make it my self) and reduced sodium. Make your own and you can control the spices and ingredients that go into it!

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serenadelorenzo

	Cooking Level: Expert Home Town: Roseburg, Oregon, USA Living In: Portland, Oregon, USA
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Reviewed: Aug. 12, 2007

Good flavor. We added zucchini and cooked it on the grill. Our chicken did end up a little overdone and the potatoes a little underdone. I tried to leave big chunks of chicken and little pieces of potato to avoid this problem, but I guess if we try this again I'll have to use a larger size difference in my pieces. I think in the future, though, I'd omit the potato and cook it separately.

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Cardamum

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: Jul. 25, 2007

Very good. I made a half recipe because there are just two of us. I left the skins on my potatoes and cooked in the packets in the Crock-pot on high for about 5 hours to avoid the heat of the oven or grill. I baked the potatoes in an already warmed from lunch oven for about 15 minutes but I think the time in the crock-pot would have cooked them through anyway. I used large (~7" long) potatoes and think one would have been enough in the recipe for us. Will definitely have this again. Thanks!!

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Nyna

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
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Reviewed: Jul. 19, 2007

This was very good. A little soup, though. Make sure you seal the aluminum foil well. I didn't, and cooked it in the oven, so it leaked all over. Took about an hour in the oven.

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M Dumas


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Reviewed: Jul. 14, 2007

Great meal, easy clean up. We added zucchini and crooked neck squash to it.

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Eileen4RE

	Cooking Level: Expert Home Town: Pasadena, California, USA Living In: Springfield, Missouri, USA
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Reviewed: Jul. 12, 2007

Perfect for camping. You don't need to precook your potatoes.....just cut them a little smaller. Have been making similar recipes like this for years and when having trouble with potatoes, I just add a few ice cubes to the foil pack and it helps steam the potatoes. Awesome!

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Lisa


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Reviewed: Jul. 3, 2007

Just made this dish and it was very good and easy! Instead of chicken breast, I used boneless thighs. Didn't have a problem with the potatoes, they were thoroughly cooked. Grilled for 30 minutes and it was perfect.

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Jennifer

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2007

We do a similar recipe when we go camping. We use canned potatoes so they cook about the same time as the other veggies. We even add velvetta cubes (instead of BBQ) for a cheesy sauce. YUM!!

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