Chicken and Potato Parcels Recipe
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Chicken and Potato Parcels

"Very simple: just mix, fold, cook and eat!"

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 3,505 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 packets
 

Ingredients

  • 4 baking potatoes, peeled and cubed
  • 2 skinless, boneless chicken breast halves - diced
  • 2 medium red bell peppers, chopped
  • 1 large white onion, chopped
  • 3 celery ribs, chopped
  • 2 cups favorite barbeque sauce

Directions

  1. Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.
  2. In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal.
  3. Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 1.6g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by ANGELSHARK 
This tastes really good, but be sure to cook the potatoes *before* you add them to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by tommy Supporting Member (Click to learn more about Supporting Membership)
Good flavour, but if you cook it in the oven make sure you double the cooking time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Martha 
I have tried this recipe with success and will be making it for our July 4th BBQ. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Lisa 
Perfect for camping. You don't need to precook your potatoes.....just cut them a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by mermaid 
This is an easy to prepare recipe for camping, but it can also be made at home either on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by LaLa 
We do a similar recipe when we go camping. We use canned potatoes so they cook about the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Elizabeth M. 
Simple, quick, and quite good. As mentioned before, I cooked the potatoes a bit before mixing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Cathy G. 
We thoroughly enjoyed this dish even though we cooked it in the oven. I too was skeptical... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by AMR 
I made this tonight and really liked it. It was really easy and tasty and we'll definately be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by serenadelorenzo 
Thank you all for the positive feed back! You are right, you are supposed to use your favorite... MORE

 
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