Photo of: Grilled Chicken and Portobello Lasagna Rollups

Grilled Chicken and Portobello Lasagna Rollups

Submitted by: GOMELA 
Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread. 

Photo of: Garlic Cheese Chicken Rollups

Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff 
A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese. 

Photo of: Chicken Marsala with Portobello Mushrooms

Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY 
Portobello mushrooms and chicken are baked in a savory wine sauce. 

Broccoli Chicken Roll-Ups

Submitted by: Joyce Hooker 
In Knightstown, Indiana, Joyce Hooker rolls cheese and broccoli into chicken breasts, zaps them in the microwave, then drapes them with a smooth sauce. 'I often make this dish with low-fat cheese and skim milk,' she notes. 

Photo of: Mushroom Stuffed Chicken Rollups

Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer 
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream. 

Photo of: Chicken With Portobello Mushrooms and Artichokes

Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori Kuehl 
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors. 

Brenda's Pepperoni Chicken Rollups

Submitted by: Brenda Espinoza 
Pepperoni pizza, please, and hold the crust. Just wrap the toppings in chicken breasts instead. What a treat! 

Photo of: Mandarin Chicken Roll-Ups

Mandarin Chicken Roll-Ups

Submitted by: Joy Bowers 
These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run. 

Chicken Wilson

Submitted by: peggy 
Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole. 

Photo of: Portobello Lemon Chicken

Portobello Lemon Chicken

Submitted by: Gary 
Bone-in chicken pieces of your choice are roasted over onions and portobello mushrooms, and seasoned with garlic salt and lemon. A great base recipe with room for spicy creativity! 
 
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