More Recipes Like Chicken and Portobello Rollups

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Grilled Chicken and Portobello Lasagna Rollups

Submitted by: GOMELA

Home Town: Phoenix, Arizona, USA

Living In: Mesa, Arizona, USA

Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

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Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff

A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.

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Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY

Portobello mushrooms and chicken are baked in a savory wine sauce.

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In Knightstown, Indiana, Joyce Hooker rolls cheese and broccoli into chicken breasts, zaps them in the microwave, then drapes them with a smooth sauce. 'I often make this dish with low-fat cheese and skim milk,' she notes.

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Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer

Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.

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Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori Kuehl

Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.

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Brenda's Pepperoni Chicken Rollups

Submitted by: Brenda Espinoza

Pepperoni pizza, please, and hold the crust. Just wrap the toppings in chicken breasts instead. What a treat!

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Mandarin Chicken Roll-Ups

Submitted by: Joy Bowers

These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.

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Chicken Wilson

Submitted by: peggy

Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole.

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Portobello Lemon Chicken

Submitted by: Gary

Bone-in chicken pieces of your choice are roasted over onions and portobello mushrooms, and seasoned with garlic salt and lemon. A great base recipe with room for spicy creativity!

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