Chicken and Portobello Rollups Recipe
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Chicken and Portobello Rollups

By: Arthur Marania  
"Asparagus, portobello mushrooms and red pepper slices are wrapped in a breast of chicken and smothered to your liking of cream of mushroom soup."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 1,003 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 portobello mushroom cap, cut into 1/2-inch slices
  • 1 large red bell pepper, cut into strips
  • 8 asparagus spears, trimmed
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup milk

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in garlic, and cook until it begins to turn golden brown, about 1 minute. Add the mushroom, red pepper, and asparagus; season with seasoned salt and oregano, then gently cook until softened. Pour mixture onto a plate, and allow to cool.
  2. Preheat oven to 375 degrees F (190 degrees C). Spray a small, glass baking dish with cooking spray and set aside.
  3. Place each chicken breast between two sheets of plastic wrap, and pound to 1/4-inch thick. Evenly divide the portobello, red pepper, and asparagus among the flattened chicken breasts. Roll up and secure with toothpicks. Place into prepared baking dish.
  4. Bake chicken in preheated oven until no longer pink, about 30 minutes. Meanwhile, stir together cream of mushroom soup and milk in a saucepan over medium-high heat. Bring to a simmer, then reduce heat to low, and keep warm while chicken cooks.
  5. To serve, remove toothpicks from chicken, slice each in half at an angle, and place onto a serving platter or individual plates. Ladle cream of mushroom soup overtop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 13.3g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by K_Taylor2758 
This was amazing!! The flavors BURST in your mouth! However, I did make a few alterations just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Keyum 
this was very good, however i tweaked some of the steps/ingredients. i also added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Sock Frog 
Impressive and easy dish. We will make this for company, but will substitute cheese for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Jeanne C Supporting Member (Click to learn more about Supporting Membership)
This recipe has great potential. The filling was wonderful, but despite trying to doctor up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by aimee_agd 
This recipe was very easy! I added some salt, pepper and olive oil to the chicken itself... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Wilma 
This is a recipe with great potential. I did use pepper (and the salt) on the chicken as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Jamie 
What I did different: I put about 3-4 tablespoons of garlic instead of what it called for. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Eat it up, YUM! 
I added feta cheese to the rollup and it was delicious! I also added some worchestershire... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Mrs. Sharp 
This was really tasty! I made it without the asparagus. Served it over white rice. Husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by nicholejean2003 
This was wonderful.. We loved it!! MORE

 
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