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Chicken and Portobello Rollups

SUBMITTED BY: Arthur Marania PHOTO BY: Rebecca

"Asparagus, portobello mushrooms and red pepper slices are wrapped in a breast of chicken and smothered to your liking of cream of mushroom soup."
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 portobello mushroom cap, cut into 1/2-inch slices
  • 1 large red bell pepper, cut into strips
  • 8 asparagus spears, trimmed
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup milk

DIRECTIONS

  1. Heat olive oil in a skillet over medium heat. Stir in garlic, and cook until it begins to turn golden brown, about 1 minute. Add the mushroom, red pepper, and asparagus; season with seasoned salt and oregano, then gently cook until softened. Pour mixture onto a plate, and allow to cool.
  2. Preheat oven to 375 degrees F (190 degrees C). Spray a small, glass baking dish with cooking spray and set aside.
  3. Place each chicken breast between two sheets of plastic wrap, and pound to 1/4-inch thick. Evenly divide the portobello, red pepper, and asparagus among the flattened chicken breasts. Roll up and secure with toothpicks. Place into prepared baking dish.
  4. Bake chicken in preheated oven until no longer pink, about 30 minutes. Meanwhile, stir together cream of mushroom soup and milk in a saucepan over medium-high heat. Bring to a simmer, then reduce heat to low, and keep warm while chicken cooks.
  5. To serve, remove toothpicks from chicken, slice each in half at an angle, and place onto a serving platter or individual plates. Ladle cream of mushroom soup overtop.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by aimee_agd
This recipe was very easy! I added some salt, pepper and olive oil to the chicken itself... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Wilma
This is a recipe with great potential. I did use pepper (and the salt) on the chicken as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Sock Frog
Impressive and easy dish. We will make this for company, but will substitute cheese for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by nicholejean2003
This was wonderful.. We loved it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by jsracer
I made this for a group of 10 and it was great. Next time I will be sure to add some cheese to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Kimberly
this was very good, however i tweaked some of the steps/ingredients. i also added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by abner28
This recipe is amazing!!! It is a favorite in my house! My boyfriend says it's the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Ghani
This was a simple recipe that had my fiance thinking i had spent hours in the kitchen. Very,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Jeanne C
This recipe has great potential. The filling was wonderful, but despite trying to doctor up... MORE


 
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