Chicken and Pineapple Recipe - Allrecipes.com
  • READY IN 55 mins

Chicken and Pineapple

Recipe by  

"Baked chicken with pineapple and yellow rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
  2. Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Dec 03, 2014

Very easy. I took the advice of someone to add a little spice to it. So I added a pinch of both cayenne and red pepper. Seemed to offset the sweetness of the pineapple. I will use this in the future!

 
May 07, 2014

This was very good, simple and easy. The only thing I will add next time is a little cayenne or red pepper flake to give it a little heat and balance the sweetness of the pineapple. Great week night meal!

 

3 Ratings

Jun 12, 2013

quick and easy and very yummy, my kids loved it

 

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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 69 g
  • 22%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1143 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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