Recipe by K.E.M.
"Baked chicken with pineapple and yellow rice."
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skinless, boneless chicken breast halves
poultry seasoning (such as McCormick®)
salt and ground black pepper
1 1/2 cups
yellow rice mix
2 (15 ounce) cans
pineapple chunks, undrained
This was very good, simple and easy. The only thing I will add next time is a little cayenne or red pepper flake to give it a little heat and balance the sweetness of the pineapple. Great week night meal!
Very easy. I took the advice of someone to add a little spice to it. So I added a pinch of both cayenne and red pepper. Seemed to offset the sweetness of the pineapple. I will use this in the future!
quick and easy and very yummy, my kids loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Pineapple
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 29
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