Chicken and Pineapple Recipe - Allrecipes.com
  • READY IN 55 mins

Chicken and Pineapple

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"Baked chicken with pineapple and yellow rice." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
  2. Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 69 g
  • 22%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1143 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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