Reviewed: Oct. 4, 2006

A little bland but, I added all the Balsamic at once. Next time I will add as directed.

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chola

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Reviewed: Jul. 16, 2006

Simple to prepare. Came together very quickly. Served with rice.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 3, 2006

This was pretty much perfect. We ate it over penne pasta and sprinkled a little parmesan on top. I used half regular balsamic, and half tomato-flavored balsamic and it was delicious. I know I will make this again.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: May 16, 2006

We cooked this last night and it was a hit! I added some mushrooms and broccoli to just add to the flavor. The balsamic vinegar was a very very strong flavor so we're going to dilute it a little next time around!

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rachael

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Reviewed: May 9, 2006

I loved this recipe. I made it spicy and it was fantastic with a cool salad on the side and saffron rice for lack of jasmine rice. Nice presentation for a quick meal for company on the fly. I was worried about the sweetness using balsamic as the primary liquid and I thought spicy would be nice. I added crushed red chili peppers to the bell peppers..it was fantastic. I was crunched for time so I used skinless chicken thighs whole instead of the breasts. I think it really enhanced the flavor (slthought adding calories aargh!). I also added most of the balsamic all at once turning the chicken once but mainly keeping the bottoms down to prevent the chicken from darkening too much in the balsamic.Also I'd like to note to keep an eye on the heat when you are 'finishing' the chicken as you dont want the balsamic to reduce too much. Good job all in all..thanks so much for the recipe..it's a keeper.

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Reviewer:

Jackie

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Reviewed: Apr. 20, 2006

Very sweet. Not really a taste we enjoy.

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ssfgrant

Cooking Level: Intermediate

Home Town: Cornwall, Ontario, Canada

Living In: Casselman, Ontario, Canada

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Reviewed: Apr. 18, 2006

I loved this recipe. The peppers are nice and sweet and go well with a nice white wine.

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RBUFFUM

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Reviewed: Apr. 12, 2006

If you use a good balsamic vinegar, then you can't go wrong. It was a great dish.

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KCALDO

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Reviewed: Feb. 16, 2006

This was a very simple dish to put together and it was really good. I used a little more basil than called for and a little less balsamic. Served it over rice. A definite keeper!

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fetacheese61

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA

Living In: Mine Hill, New Jersey, USA

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Reviewed: Jan. 4, 2006

Yum! We had this for dinner tonight. Very good. Served over rice. Will definitely be making again!

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happywife05

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2005

This recipe is easy to make, and doesn't require a lot of ingredients. My boyfriend and I enjoyed it, and I never cook!

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Kaylen

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Reviewed: Nov. 27, 2005

Great! I wanted something different to do with chicken breasts and this was great and lowfat. I added much more basil than the recipe called for but I like things with more flavor. My husband loved it!

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Jennifer

Cooking Level: Expert

Home Town: Potomac, Maryland, USA

Living In: Teaneck, New Jersey, USA

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Reviewed: Aug. 1, 2005

Simple preparation. Colorful presentation. Pleasing to the eye and to the palate.

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Reviewer:

lenk

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Reviewed: Jul. 21, 2005

I was disappointed in this recipe. I used all fresh ingredients except for the basil and thought it was terribly bland. We had to use soy sauce to give it flavor. I had hoped for stronger flavors. Maybe I was expecting it to be more oriental.

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MLMT4

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Reviewed: May 2, 2005

I made this for a mini-dinner party i had and it was such a hit! my friends have all asked for the recipe!

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KIRSTI125

Cooking Level: Intermediate

Home Town: Exton, Pennsylvania, USA

Living In: Reisterstown, Maryland, USA

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Reviewed: Mar. 24, 2005

Awsome taste! I loved this recipe cause it comes out magnificantly with out much work involved. 5 stars!

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PUDDLESOFNOODLES

Home Town: Effort, Pennsylvania, USA

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Reviewed: Mar. 17, 2005

We really enjoyed this recipe. Nice fresh flavors.

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CHERYLS1

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Reviewed: Jan. 23, 2005

This is a great recipe, especially for the south beach diet. It even tasted great as leftovers the next night!

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PENNY1010

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 16, 2004

I was very excited to try this recipe but was disappointed with the results. I followed the directions exactly but for using fresh basil rather than dried. It was very plain tasting despite its very strong ingredients. If I try it again, I may add some buttom mushrooms and maybe some teriyaki or soy sauce? I am not precisely sure what it needs.

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