Reviewed: Apr. 29, 2010

Sorry but this recipe was very bland. I did not get a kick from the balsamic vinegar. Chicken & peppers always are a good combination. I discarded the liquid and used the left-overs in tortillas for lunch..not bad.

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3 users found this review helpful

Reviewer:

SueSLP

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Manchester, Vermont, USA

Reviewed: Apr. 23, 2010

Very simple,the only change I made was to add a little honey to take some of the bite out of the vinegar. My family doesn't like things too tart. We served ours over noodles. There was plenty of sauce.

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4 users found this review helpful

Reviewer:

Darcy

Reviewed: Mar. 16, 2010

This was delicious! I only had red peppers, but it worked just fine. Served over garden fettucine... YUM!

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3 users found this review helpful

Reviewer:

pat

Reviewed: Mar. 7, 2010

WOW! A wonderful bust of flavor and healthy too. Loved it!! My 2 1/2 year old could not get enough.

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3 users found this review helpful

Reviewer:

AmyGrnEyz

Reviewed: Mar. 2, 2010

I must admit that at first I thought this was too many peppers, but it turns out it is just right! I really enjoyed this simple recipe, both making it and eating it!!

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5 users found this review helpful

Reviewer:

Tabata

Cooking Level: Expert

Reviewed: Feb. 13, 2010

Very good and easy to make.

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2 users found this review helpful

Reviewer:

Geoff H.

Cooking Level: Expert

Home Town: Lake Geneva, Wisconsin, USA

Reviewed: Feb. 7, 2010

I made this last night and it was a big hit. It was fairly easy to prepare and was very good. I am a vegetarian so made mine separate with meatless beef strips - also very good!

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Reviewer:

Bonnie

Reviewed: Dec. 21, 2009

Super easy and super delicious! I love the colors and the flavor! Definitely making this again for my family!

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1 user found this review helpful

Reviewer:

Gavin's Mommy

Reviewed: Dec. 14, 2009

This was great

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Reviewer:

Fluffy

Reviewed: Dec. 13, 2009

This was pretty good. My family really enjoyed this but I was expecting more flavor and I added crushed red pepper along with salt and black pepper. I guess I was hoping for a little more kick. Served with white rice. I would make it again and add more something. Not sure what though.

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1 user found this review helpful