Reviewed: Dec. 27, 2007

This was very good. It's the 2nd time I've made it and I have to say it was better this time around. I think I followed the instructions more carefully and it paid off. This one goes into rotation. Tks!!

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Reviewer:

selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Dec. 16, 2007

Despite what some others have said, this had plenty of flavors for me. I especially loved the way the flavor was brought out of the peppers. Still, I added some allspice to be sure I had enough flavors and it did. Absolutely delicious dinner. Went well with garlic bread and fried asparagus.

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Reviewer:

LB

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Dec. 10, 2007

Very good!

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Bernie

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Reviewed: Nov. 26, 2007

We enjoyed this very much. I made some modifications, however. To save time I used a bag of Japanese stir fry veggies (carrots, peppers, broccoli, and water chestnuts). I added a few shots of soy sauce to the mixture and seasoned the chicken with salt, pepper, and cajun seasoning. It gave it a nice kick! A simple meal that tastes great for leftovers, too!

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Reviewer:

Stacey C.

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Reviewed: Nov. 1, 2007

was ok... needed more seasonings!!

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BSGIRL125

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Reviewed: Oct. 23, 2007

This is a good starting point but it needs more seasoning to give it flavor. I marinaded the chicken overnight in olive oil, balsamic vinegar and a little lemon pepper. I also used fresh basil, and seasoned the chicken/pepper mix with salt and pepper. It was still a little bit bland, but we enjoyed it. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 19, 2007

I substituted all the colored peppers with just green (it's all that I had) and it turned out great. All of the steps worked out well. Pre cooking the veggies could have been less or cut completely since they have to saute with the chicken an additional 20 minutes. the vinegar at the end adds a great kick!

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Reviewer:

hartaddict

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Reviewed: Aug. 1, 2007

!!

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dara35

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Reviewed: Jul. 15, 2007

My husband & kids loved it!

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Reviewer:

Beth K

Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

Living In: Redondo Beach, California, USA

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Reviewed: Jun. 25, 2007

lt's okey recipe nothing special. thank you for sharing..l will make this again and l won't put B-vinegar..just soy sauce..:P

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Jeankitchen

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: Jun. 13, 2007

Easy recipe,really enjoyed it. Next time I'll add some more flavoring when browning the chicken.

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Trish

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Reviewed: Jun. 7, 2007

I thought this was a bit bland. I added more balsamic then it called for and some garlic powder to the chicken and veggie combination.

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Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Jun. 6, 2007

It was okay.... but really it lacked a lot. It's nothing I would make again... and it's nothing I would even try to mold into something better... Next time I'll just look for a different recipe all together. Sad... because I LOVE Balsamic Vinegar!

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SHACKL

Cooking Level: Expert

Living In: Mountain View, California, USA

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Reviewed: Apr. 15, 2007

I followed the recipe exactly and found it to be very easy and very tasty. We enjoyed it for dinner over rice. It has a mild flavor, not overbearing at all. When browning the chicken I used plenty of S & P and I definately think this helped with the flavor. Also very good the next day as my son ate this for lunch. Its a keeper!

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MAR4SHORE

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2007

excellent!! I used balasamic vingrette salad dressing since I didn't have any balsamic vinegar, but just 2 tbsp added to the veggies before putting the chicken back in for about 25 mins to simmer. should have reduced the olive oil in light of that, but will do so next time if I use the salad oil again. super easy recipe and great flavor!!

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JILLCOOKER

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Dec. 27, 2006

i serve this over white rice...a quick and easy meal

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nichole

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 31, 2006

This dish was decent, but i do not think i would make it again.

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callieann87

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Reviewed: Oct. 30, 2006

This was missing something...we added soy sauce at the table and it made it a little better.

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kelly1097

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Reviewed: Oct. 9, 2006

It was absolutely delicious!!

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Holly A.

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Reviewed: Oct. 7, 2006

I found this a bit bland. I followed the directions and am not sure what I did wrong. It was still good, but my husband didn't like it as much as I did. I rated this in the middle of the scale.

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