Reviewed: Feb. 2, 2009

Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danib

Cooking Level: Intermediate

Home Town: Geneseo, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

It came out delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ReenB

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

Ok, simple and great! Two of the best qualities needed when cooking. I had to add a little salt (just because) and I used Kraft's Balsamic Vinaigrette instead (that's what I had and it added more flavor). I will make this again and again. Even my 9 year old enjoyed it and she hates veggies lol. This is also a great side dish, minus the chicken of course. I love this dish and can't wait for lunch tomorrow...hmmm leftovers!!! =)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bestlove0628

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

This dish is flavorful, simple, and quick. I love this recipe and wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deann

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

Fantastic. So easy to cook and tasted wonderful too. I added more basil and balsamic vinegar than was called for. Also added some soy sauce and a pinch of chilli powder at the end. Loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kiren K

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

This was easy and healthy. We made as per recipe serving over brown rice. Yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

Super recipe !!! This is my newest Favorite All Recipes recipe !!! It was so simple to make and looked and tasted like a fancy restaraunt dish !! whenever a recipe calls for "green peppers" I always substitue with Jalapenos because we like spicy !!! I did so in this recipe and still added the other color peppers. I did add all of the balsamic vinegar at once by mistake, so added just a bit more when it was finished cooking. I am sure this would be just as good with some leftover chicken or turkey and just reduce the cooking time. Whenever a recipe calls for sliced or diced chicken, I always pre-cook my chiken breast just a little on top of the stove in a small amount of salted water. Makes the chicken much easier to cut up and adds a little flavor and moisture to it. I served it over some oriental noodles instead of rice. My husband took it for lunch the next day with no noodles and said it was even better tasting !! I can't wait to make this recipe again !!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sateen46

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

I had a hard time cooking the chicken right..it came out king of rubbery. But this is something I will try again with maybe already cooked chicken. All the flavors were good and my dad loved it despite the chicken not being perfect and it was good for leftovers too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

apryllshowers

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

The chicken stripes are simply too tough. I'd rather marinade them with some salt and wine to soften them before putting them on fire.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina T

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2008

Very good, but I felt cooking for 20 minutes would be too long, so I browned on both sides and removed the chicken. I pre-cooked the onions and peppers and then threw all together, including fresh basil and warmed through. The chicken was moist and succulent and definitely not undercooked.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

toppats

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA

Living In: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

Pretty good for a quick and healthy meal. Was slightly bland as is-served over egg noodles with grated cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrMojo

Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

Too much dried herbs gave it a clumpy, dry texture. Also had too much vinegar - needs to be sweetened up with honey or sugar and/or reduced in the pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

Yum! Very delicious! We ate this as-is, not with rice or pasta. It was great and the balsamic is the perfect compliment to the peppers and onion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

This recipe is delicious, refreshing, and healthy! I will be making this over & over & over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

IMO, I did not care for this recipe. Very bland. I cook with balsamic vinegar a few times a month, but it just didn't add much flavor to this dish. Won't make again. We ended up pouring teriyaki sauce over it for flavor...only then did it taste okay.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

afwife03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

great recipe, simply and tasty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happyjab

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2008

Very good and easy after a long day at work, the gym, homework, you name it. It's given us a healthy & flavorful meal that you can make in no time at all for our busy schedule. Love it, thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gellykat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2008

Fabulous flavour! Chicken and balsamic are the perfect pairing. I cooked the peppers for less time than stated because I prefer them with a bit of "bite" - not mushy. Served it with a pesto pasta. Wonderful, quick, easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

Overall the dish was tasty, easy to make, and the ingredients are all common. I left out the green peppers, because I don't really like them, and it still tasted pretty good. Also through in some Tarragon. Though be careful that the chicken doesn't dry out. A nice bonus: while cooking the peppers, the whole apartment smelled awesome.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer Juniper

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

Yum. This one goes in the rotation for sure. The only modifications I made were to cut the oil way down and amp up the garlic. It was so easy to make and the taste was wonderful! Looks pretty, too. :-)

Was this review helpful? [ YES ]
2 users found this review helpful