The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Photo by Hezzy_tant_Cook
Reviewed: Nov. 14, 2009
A very solid 4 star. This was just a visual delight, both in prep and finished product. It was easy enough, and the instructions were very clear. While the dish simmers for the last 20 minutes, there's time to throw together a salad, prepare beverages, and dish out your choice of base for the chicken and peppers; we used rice, but I can see this being good over noodles, or as others have said in a tortilla or pita. Thanks for sharing!
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Photo by Hezzy_tant_Cook

Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 12, 2009
This is delicious! I marinated the chicken in balsamic vinegarette all day. It has such a nice flavor. My husband and I had just had rice the day before so I served it with couscous instead. Great dish!
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Photo by amandamae

Cooking Level: Beginning

Living In: Kadena Ab, Okinawa, Japan

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 29, 2009
I've tried to make this twice now hoping that it would be better the second time around. We just didn't care too much for it. It wasn't bad, but I won't make it again.
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Photo by may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 22, 2009
This was good, nothing super special but good. May make again.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 21, 2009
one of our favorite
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jar

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 30, 2009
This recipe was very easy to put together. However, I will say that it was a little bland, but I added a bit more balsalmic than it called for towards the end and it added more flavor. Served in whole wheat tortillas and it really added a little more to the meal. Enjoyed it.
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JMS

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 29, 2009
we found this recipe bland
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Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 29, 2009
This recipe was very easy and delicious! The only thing that I did differently was add about (1) cup fresh mushrooms and once it was done cooking, I sprinkled some fresh parmesean cheese over the top. I'll definately make this one again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 10, 2009
decidedly OK. peppers do get mushy. maybe throw them in later. next time, i'll probably heed the advice of others who suggested a bit more seasoning .
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 9, 2009
Another winner ! Love Balsamic Vinegar and the fresh peppers from my garden just made it a taste sensation.
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 7, 2009
really a 4.5. It's just missing something and I can't figure out what. Added a little red pepper and cayenne. overall really good.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 27, 2009
This recipe did not have enough flavor. I was hoping after all those lovely peppers and yummy vinegar it would be a hit but it wasn't. It was super bland and we needed to add Italian dressing to finish it off. Would not do this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 27, 2009
This has to be one of the best dishes I've tried in the last year. It was very wuick & easy to prepare and I wouldn't change one ingredient or method...Out of the world!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 22, 2009
This was super easy. I served it on a bed of lettuce with cold vegetables like a grilled chicken salad. The warm peppers and chicken were so delish especially with parmesan cheese sprinkled on top!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 21, 2009
This recipe was easy to make, tasty and pleasing to the eye. I think I will take the reviewers advice and add some pepper flakes to give it a little kick. I served it with brown rice. Very nice.
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Photo by kesslkat

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 20, 2009
Great recipe! Very easy, and tasty. I added some garden jalapenos to give it a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 18, 2009
Very easy to make. Beautiful presentation. Did add extra garlic and a dash of soy. Served with rice. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 17, 2009
Things I changed because I wanted to spice it up a bit: I used 4 peppers (red, yellow, orange and green), extra couple cloves garlic, a little extra onion, a small handful of FRESH basil and about a tablespoon of FRESH oregano along with ground black pepper and red pepper flakes. I also made this VEGETARIAN by using Morningstar farms chicken strips cut up in 1 inch cubes. I used a high quality balsamic also. I served over linguini pasta. This was absolutely wonderful! I will make again for sure!
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Photo by Beth

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Carlton, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 17, 2009
I was looking for a new way to make tilapia, and remembered coming across this recipe earlier in the day -- so I followed the recipe using tilapia in place of the chicken, and it came out fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 16, 2009
This was very good. Also easy, quick and healthy. The only thing I did differently was add some crushed red pepper. I will definitely make again.
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Cooking Level: Intermediate

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