The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 29, 2009
I've tried to make this twice now hoping that it would be better the second time around. We just didn't care too much for it. It wasn't bad, but I won't make it again.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 22, 2009
This was good, nothing super special but good. May make again.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 21, 2009
one of our favorite
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jar

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 30, 2009
This recipe was very easy to put together. However, I will say that it was a little bland, but I added a bit more balsalmic than it called for towards the end and it added more flavor. Served in whole wheat tortillas and it really added a little more to the meal. Enjoyed it.
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JMS

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 29, 2009
we found this recipe bland
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Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 29, 2009
This recipe was very easy and delicious! The only thing that I did differently was add about (1) cup fresh mushrooms and once it was done cooking, I sprinkled some fresh parmesean cheese over the top. I'll definately make this one again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 10, 2009
decidedly OK. peppers do get mushy. maybe throw them in later. next time, i'll probably heed the advice of others who suggested a bit more seasoning .
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 9, 2009
Another winner ! Love Balsamic Vinegar and the fresh peppers from my garden just made it a taste sensation.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 7, 2009
really a 4.5. It's just missing something and I can't figure out what. Added a little red pepper and cayenne. overall really good.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 27, 2009
This recipe did not have enough flavor. I was hoping after all those lovely peppers and yummy vinegar it would be a hit but it wasn't. It was super bland and we needed to add Italian dressing to finish it off. Would not do this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 27, 2009
This has to be one of the best dishes I've tried in the last year. It was very wuick & easy to prepare and I wouldn't change one ingredient or method...Out of the world!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 22, 2009
This was super easy. I served it on a bed of lettuce with cold vegetables like a grilled chicken salad. The warm peppers and chicken were so delish especially with parmesan cheese sprinkled on top!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 21, 2009
This recipe was easy to make, tasty and pleasing to the eye. I think I will take the reviewers advice and add some pepper flakes to give it a little kick. I served it with brown rice. Very nice.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 20, 2009
Great recipe! Very easy, and tasty. I added some garden jalapenos to give it a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 18, 2009
Very easy to make. Beautiful presentation. Did add extra garlic and a dash of soy. Served with rice. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 17, 2009
Things I changed because I wanted to spice it up a bit: I used 4 peppers (red, yellow, orange and green), extra couple cloves garlic, a little extra onion, a small handful of FRESH basil and about a tablespoon of FRESH oregano along with ground black pepper and red pepper flakes. I also made this VEGETARIAN by using Morningstar farms chicken strips cut up in 1 inch cubes. I used a high quality balsamic also. I served over linguini pasta. This was absolutely wonderful! I will make again for sure!
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Carlton, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 17, 2009
I was looking for a new way to make tilapia, and remembered coming across this recipe earlier in the day -- so I followed the recipe using tilapia in place of the chicken, and it came out fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 16, 2009
This was very good. Also easy, quick and healthy. The only thing I did differently was add some crushed red pepper. I will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 16, 2009
Very simple and good. Will make again
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Kim

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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 14, 2009
This looked great and had generally good reviews, however this was the blandest use of good basil and balsamic I have ever made.
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