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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Chicken with Cashews

Submitted by: Leah

Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest.

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Tasty Chicken

Submitted by: Kevin Peterson

A basic stir fry of chicken and vegetables with soy sauce and herbs proves that a minimalist approach can yield a tasty result.

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Chicken with Red Pepper Cream Sauce

Submitted by: Soapy Girl

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Raspberry Vinegar Chicken Breasts

Submitted by: Jill

Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Lemon Pepper Chicken and Gravy

Submitted by: Janet French

Home Town: Rockford, Illinois, USA

Living In: Fort Lewis, Washington, USA

This dish takes a shortcut with packaged gravy mix over sauteed chicken and bell peppers. A liberal sprinkling of lemon pepper adds zest.

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Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: Fiona Karoly

This spicy grilled chicken sports a cooling cucumber relish.

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Chicken Diablo

Submitted by: deesupp

This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.

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