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Chicken and Peppers with Balsamic Vinegar

SUBMITTED BY: ROBYN050501  PHOTO BY: Jeankitchen 

"This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself."
Chicken and Peppers with Balsamic Vinegar Recipe
RECIPE RATING:
This recipe has been rated 92 times with an average star rating of 4.1
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil, divided
  • 4 skinless, boneless chicken breast halves - cut into strips
  • salt and pepper to taste
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 large cloves garlic, finely chopped
  • 1 tablespoon dried basil
  • 1/4 cup balsamic vinegar, divided

What to Drink?
Wine Riesling
Hot Non-Alcoholic Tea

DIRECTIONS

  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
  2. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
  3. Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on may 9, 2006 by Jackie 
I loved this recipe. I made it spicy and it was fantastic with a cool salad on the side and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 16, 2006 by fetacheese61 
This was a very simple dish to put together and it was really good. I used a little more basil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 26, 2007 by Stacey C. 
We enjoyed this very much. I made some modifications, however. To save time I used a bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 3, 2006 by Sola 
This was pretty much perfect. We ate it over penne pasta and sprinkled a little parmesan on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 31, 2007 by JILLCOOKER 
excellent!! I used balasamic vingrette salad dressing since I didn't have any balsamic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 1, 2005 by lenk 
Simple preparation. Colorful presentation. Pleasing to the eye and to the palate. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on mar. 30, 2004 by JGBMOM1996 
Very flavorful! I used Greek Seasoning in place of basil, since I was out of it. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on sep. 19, 2007 by hartaddict 
I substituted all the colored peppers with just green (it's all that I had) and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on apr. 15, 2007 by MAR4SHORE 
I followed the recipe exactly and found it to be very easy and very tasty. We enjoyed it for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on oct. 7, 2006 by sarakyong 
I found this a bit bland. I followed the directions and am not sure what I did wrong. It was... MORE

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Nutritional Information
Chicken and Peppers with Balsamic Vinegar

Servings Per Recipe: 4

Amount Per Serving

Calories: 323

  • Total Fat: 17.6g
  • Cholesterol: 72mg
  • Sodium: 168mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 2.2g
  • Protein: 28.2g

VIEW DETAILED NUTRITION

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