Reviewed: Jan. 3, 2012

5 stars if you do what I did - brine the chicken and use some Wondra flour to thicken the sauce. Thank you for such a delicious dish!

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1 user found this review helpful

Reviewer:

Diane

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 18, 2011

I followed some of the recommended changes of reviewers. I used skim milk instead of half-and-half, montreal chicken seasoning and garlic salt instead of salt and used 1/4 cup of flour to help thicken the sauce. It turned out quite tasty!

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Reviewer:

ValleyLily

Reviewed: Feb. 12, 2011

There is not much flavor to this dish. I added a little flour to make the sauce thicker and there were too many peas. However, when I make it next time I will find something else to add to it to give it some extra flavor.

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5 users found this review helpful

Reviewer:

shellybeans

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

I added a little flour and than some asparagus a few mins before adding the peas/broth.. YUM

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3 users found this review helpful

Reviewer:

Kelly

Reviewed: Jan. 31, 2011

put some pine nuts in it too

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Reviewer:

anirtak1131

Reviewed: Jan. 24, 2011

not bad, I added zuchini and broccoli the sauce is a little weak so add a little more parm cheese. I would make again.

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3 users found this review helpful

Reviewer:

chefjoe

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 20, 2011

I made this tonight. It was okay. I used roasted red peppers instead of bell pepper. But you know what this recipe needs? White wine! Next time I will add it to the chicken, onions, and garlic as they cook. I think the acid will really boost this dish.

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2 users found this review helpful

Reviewer:

PrincessApril

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jan. 12, 2011

This recipe was a huge hit! My boyfriend works in a fine dining restaurant and is hard to please - he loved it! I added a couple of things, like extra salt, cracked pepper, and red chili flakes. I also thickened the sauce with flour and cooked longer in order to thicken. The dish could have gone with less peas and probably more peppers or even mushrooms.

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2 users found this review helpful

Reviewer:

warnerca

Reviewed: Dec. 27, 2010

My family enjoyed this and I was planning to add it to my regular recipe rotation, however the nutritional profile is very poor so I'm averaging it at 3 stars. After doing the nutritional math and finding one serving is over 700 calories I will perhaps make this delicious comfort food meal only occasionally when we can justify the higher calorie intake.

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2 users found this review helpful

Reviewer:

C.V.T.

Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA

Reviewed: Nov. 1, 2010

My Family really liked this dish. It was pretty simple to prepare, and tasted fantastic. I used milk powder instead of the half and half, it was very good! Definitely one I will be making again. The recipe is exactly what I was looking for... something other than ground beef to do with pasta. Thank you for sharing.

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3 users found this review helpful