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Chicken and Peas with Pasta

SUBMITTED BY: Mrs. Delane Mason

"This creamy noodle dinner has a savory, satisfying flavor that just says 'home'. Unfortunately, everyone likes it so much there are never any leftovers!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.2 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 2 tablespoons cooking oil
  • 1/2 cup chopped onion
  • 1 medium green or red bell pepper, chopped
  • 1 garlic clove, minced
  • 2 cups frozen peas
  • 1 cup chicken broth
  • 1 cup half-and-half cream
  • 2 teaspoons Italian seasoning
  • salt to taste
  • 8 ounces pasta, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1 cup coarsely chopped walnuts, toasted

DIRECTIONS

  1. In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by MISSLAURA1
This was a very good recipe. I used skim milk (instead of 1/2 and 1/2), and approximately 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Nicholas
super good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by mary,n
i took the advice of another reviewer (of a similar recipe containing sausage)... subsitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Denise
I took the advice of some of the other reviewers and added flour to thicken the sauce. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by IMVINTAGE
I used half a rotissirie chicken, added two stalks of celery & I only used half of a lrg red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by vanessajbaca
Very good! I took the advice of another reviewer and used some flour to thicken toward the end... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by TJ & Doc
I used homogonized milk and a tsp of flour as I didn't have any cream. This was good for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by alicia
Very delicious!! Could of been a bit creamier though... maybe use some heavy cream as opposed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by JamieLynn
I had a hard time getting the sauce to thicken so I added some flour and 2T butter. It ended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by ABBYJOE
Easy. Tasty. Something different for us. I will make it again. MORE