This was good. My boyfriend didn't like the texture. Too soggy. But overall it wasn't bad.

I really liked this recipe alot. My boyfriend did as well but he made a good suggestion. There is an awful lot of cream sauce and not much with it. So we thought if we made some egg noodles to add with it, it would be delicious. I will try that next time. But the dish was declicious as is!

Very quick, for me! I had frozen chicken I cooked last week ready, frozen green beans(not pea fans around here) and frozen rolls from last week. I had everything ready in the time it took to preheat the oven. This casserole was AMAZINGLY yummy, we all loved it!

Fairly quick & easy, all common ingredients, could use a lil spicing up though. The flavours are simple and bland.

We live in Vietnam, the ingredients we had on hand (the cheese is imported). Its a simple recipe and my family loved it! THANKS! it saved dinner!

I decided to try this recipe because I happened to have cooked chicken, 3 cups of leftover white sauce (same recipe, but flavored with 2 chicken bouillon cubes), and a day-old loaf of french bread on hand, all which needed to be used up. I was out of cheddar cheese, though, and used shredded parmesan instead. I ended up using about 6 cups of bread with about 5 tablespoons of butter and 1/2 cup parmesan cheese (I wanted more bread on top). It smelled wonderful baking, and tasted just as good. I think the toasty topping really added a lot--I would definitely recommend french bread. My husband and kids thought it was good, but the kids don't like peas, so I'm not going to hold that against the recipe. Very palatable!