Recipe by ajo263
"Two words: yummy, easy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed skinless, boneless chicken
torn bread pieces
shredded Cheddar cheese
I decided to try this recipe because I happened to have cooked chicken, 3 cups of leftover white sauce (same recipe, but flavored with 2 chicken bouillon cubes), and a day-old loaf of french bread on hand, all which needed to be used up. I was out of cheddar cheese, though, and used shredded parmesan instead. I ended up using about 6 cups of bread with about 5 tablespoons of butter and 1/2 cup parmesan cheese (I wanted more bread on top). It smelled wonderful baking, and tasted just as good. I think the toasty topping really added a lot--I would definitely recommend french bread. My husband and kids thought it was good, but the kids don't like peas, so I'm not going to hold that against the recipe. Very palatable!
Fairly quick & easy, all common ingredients, could use a lil spicing up though. The flavours are simple and bland.
We live in Vietnam, the ingredients we had on hand (the cheese is imported). Its a simple recipe and my family loved it! THANKS! it saved dinner!
Very good! I only had 2 c. milk so I used 1/2 cup water and 1/2 cup mayonaisse to make up the called for 3 cups. I think this added just the right amount of "zing".
This was good. My boyfriend didn't like the texture. Too soggy. But overall it wasn't bad.
I really liked this recipe alot. My boyfriend did as well but he made a good suggestion. There is an awful lot of cream sauce and not much with it. So we thought if we made some egg noodles to add with it, it would be delicious. I will try that next time. But the dish was declicious as is!
Very quick, for me! I had frozen chicken I cooked last week ready, frozen green beans(not pea fans around here) and frozen rolls from last week. I had everything ready in the time it took to preheat the oven. This casserole was AMAZINGLY yummy, we all loved it!
I halved the recipe and baked in a 9x9" pan. I used rosemary bread and added chopped onions to the cream sauce. I think without the rosemary and the onions, it would have been very bland. DH really liked it but I wasn't a fan.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Peas Au Gratin Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 223
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick-and-easy, cheesy Mexican casserole.
See how to make a terrific weeknight casserole.
See how to make a quick-and-easy, creamy chicken casserole.