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Chicken and Peas Au Gratin Casserole

By: ajo263  
"Two words: yummy, easy!"

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 621 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 3 cups cubed skinless, boneless chicken
  • 4 cups torn bread pieces
  • 1 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 2 cups frozen peas
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
  3. Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
  4. Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
  5. Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 24.8g | Cholesterol: 104mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Roni 
I decided to try this recipe because I happened to have cooked chicken, 3 cups of leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by CNich 
Fairly quick & easy, all common ingredients, could use a lil spicing up though. The flavours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Biker mom 
We live in Vietnam, the ingredients we had on hand (the cheese is imported). Its a simple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Kati & Darran 
This was good. My boyfriend didn't like the texture. Too soggy. But overall it wasn't bad. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Layla27 
I really liked this recipe alot. My boyfriend did as well but he made a good suggestion. There... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Cortney 
Very quick, for me! I had frozen chicken I cooked last week ready, frozen green beans(not pea... MORE

 
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