Reviewed: Dec. 9, 2012

I agree with most - this this is a good base recipe. I used too many peas and think it needed more seasoning. Definitely worth another try with a few adjustments. Thanks for sharing!

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Reviewer:

Renee O'Connor

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Bothell, Washington, USA

Reviewed: Nov. 13, 2012

I made this tonight, followed recipe exactly except I added a small jar of pimentos (for a bit of color) and some milk so it wouldn't be so dry. It was good, but for my taste buds a bit bland. Next time I will use the cream of mushroom soup with garlic and perhaps mix some parmesan cheese in with the casserole to add to the flavor. Overall, an excellent, quick and good recipe that we can adapt to our individual taste.

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Reviewer:

mydatadog

Cooking Level: Intermediate

Reviewed: Oct. 7, 2012

It was really good but I added chicken soup and mixed veggies.

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Reviewer:

reem101220

Reviewed: Aug. 12, 2012

This was just so, so. This is not a 4 star dish.

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Reviewer:

judi

Reviewed: May 8, 2012

Very easy to make and I like that the ingredients are for the most part non-perishable/frozen. But the flavor was lacking, so I'll be looking at ways to give it more oomph next time. Maybe a little paprika?

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Reviewer:

Veronika

Reviewed: Oct. 26, 2011

Sinple recipe and it turned out great. The only thing I changed was that I didn't have peas so I substituted green beans instead. I made it for our weekly community group dinner and got lots of compliments.

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Reviewer:

Tera

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 15, 2010

I made this casserole for my husband and I to take for lunches during the week. It warms well with the cheese melting. My husband doesn't even like peas but he loves this casserole. I added a little more sour cream because it seemed too dry when I was mixing. Other than that, its great!

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Reviewer:

tswartze

Cooking Level: Intermediate

Home Town: Goshen, Indiana, USA

Reviewed: Sep. 22, 2010

The parm cheese on the top became very hard. It would have been better with out it. I would not make this again.

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Reviewer:

darcyv

Reviewed: Dec. 3, 2009

Very good! I didn't have canned chicken so I cut up some frozen chicken and cooked it in oil with some garlic. I was out of frozen peas so I used canned and I had shell pasta that I used in place of the rigatoni. This is my new go to recipe when I need a quick recipe with simple ingredients.

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Reviewer:

ilovegoodfood2

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Kennewick, Washington, USA

Reviewed: Apr. 15, 2009

This recipe is only okay. It has a lot of onion and garlic powder, so would recommend cutting back on that to make it a bit better. Will make again with those changes.

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