Reviewed: May 8, 2012

Very easy to make and I like that the ingredients are for the most part non-perishable/frozen. But the flavor was lacking, so I'll be looking at ways to give it more oomph next time. Maybe a little paprika?

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Reviewer:

Veronika

Reviewed: Oct. 26, 2011

Sinple recipe and it turned out great. The only thing I changed was that I didn't have peas so I substituted green beans instead. I made it for our weekly community group dinner and got lots of compliments.

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Reviewer:

Tera

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 15, 2010

I made this casserole for my husband and I to take for lunches during the week. It warms well with the cheese melting. My husband doesn't even like peas but he loves this casserole. I added a little more sour cream because it seemed too dry when I was mixing. Other than that, its great!

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Reviewer:

tswartze

Cooking Level: Intermediate

Home Town: Goshen, Indiana, USA

Reviewed: Sep. 22, 2010

The parm cheese on the top became very hard. It would have been better with out it. I would not make this again.

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Reviewer:

darcyv

Reviewed: Dec. 3, 2009

Very good! I didn't have canned chicken so I cut up some frozen chicken and cooked it in oil with some garlic. I was out of frozen peas so I used canned and I had shell pasta that I used in place of the rigatoni. This is my new go to recipe when I need a quick recipe with simple ingredients.

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Reviewer:

ilovegoodfood2

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Kennewick, Washington, USA

Reviewed: Apr. 15, 2009

This recipe is only okay. It has a lot of onion and garlic powder, so would recommend cutting back on that to make it a bit better. Will make again with those changes.

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Reviewer:

PianoGirl1982

Cooking Level: Expert

Reviewed: Apr. 8, 2009

It was pretty good, although not as flavorful as I hoped it would turn out. I used bow tie pasta instead, so maybe that changed a little bit of the flavor, but i'm not sure if it did anything. I would make it again in a pinch, but not to impress anyone.

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Reviewer:

Bananawaffles

Cooking Level: Beginning

Living In: Rio Rancho, New Mexico, USA

Reviewed: Feb. 15, 2009

I liked it, but rest of family didn't. Husband said it didn't have much flavor.

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Reviewer:

tracyjamison

Reviewed: Sep. 24, 2008

Not a lot of flavor, but it was an easy recipe to make with ingredients I had on hand (used a chicken breast instead of canned chicken).

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Reviewer:

MISI1818

Cooking Level: Intermediate

Reviewed: Dec. 12, 2007

Good recipe. It is indeed a very adaptable recipe. I left the recipe alone for the most part except that I substituted the pasta for an extra can of chicken, a cup of frozen broccoli/cauliflower and mixed some cheese into the sauce. Turned out very tasty, and is a quick and easy rush night dinner.

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