Chicken and Pea Casserole Recipe
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Chicken and Pea Casserole

By: NENAH25  
"Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and cucumbers, it makes a great meal."

Rating: This weblink has been rated 29 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 1,335 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 teaspoon kosher salt, divided
  • 1 (16 ounce) package rigatoni pasta
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 3/4 cup sour cream
  • 1 (10 ounce) can chunk chicken, drained
  • 1 cup frozen peas, thawed
  • 1 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons onion powder
  • 1 teaspoon freshly ground black pepper
  • 2 cups freshly grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain.
  3. Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper.
  4. Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish, and spread out evenly. Top with Parmesan cheese, and spray the top with a bit of cooking spray.
  5. Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven, and let cool 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 17.9g | Cholesterol: 53mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by CURTISLEE 
This is a good recipe, but its flexibility makes it even better. It was hard for me to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by SHANTILLIE 
This recipe is a good base to add on to. I used almost 24 ounces of pasta, two cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Jillian 
My picky family LOVES this recipe! Because I never know what will be in my pantry at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by IMVINTAGE 
Loved this! I used some cubed chicken that I had marinated in a mixture made from the liquid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by dagny21 
A good recipe to start with and modify to your liking. I used fresh peas and fresh carrots,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by KKRSAVMO 
I had to make these changes because of what I had on hand. I used a pint size jar of home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by suezan_68 
This recipe was wonderful. My husband and I both liked it. The flavors were terrific. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by rightpark 
I made this straight from the recipe and it was quite good! It was quick and easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Emily 
I loved this recipe and so did my whole family. I also used fresh chicken instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by SJG 
the taste was great!! I cut back on the pepper because I don't like too much, and couldn't... MORE

 
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