I ended up really LOVING this recipe, my boyfriend too :), but made quite a few alterations! I had eaten a similar dish at a tasty Italian place in Omaha, called Vivace's, and decided to try something similar at home.
I used a yellow bell pepper, simply because I don't like green ones, and I used extra garlic salt, pepper and regular salt to pump up the flavor a little. Also, I baked my chicken at 350 degrees for around 30 minutes, then let it broil a little longer with a ton of jerk seasoning on it, while preparing the sauce, and then sliced it thinly and put it on top of the pasta after the grated parmesan. It was delicious!
The kick of the jerk seasoning balanced the sweet and rich sauce SO well I thought. I also pureed half of the mango to put in with the cream, and diced the other half, which seemed to help integrate the flavor of the mango a little :)
I will definitely make this again as it was a big hit with my boyfriend who loves tropical-inspired food. Thank you!
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I ended up really LOVING this recipe, my boyfriend too :), but made quite a few alterations! I...