Reviewed: Mar. 25, 2002

1 problem, not enough liquid to soften the carrots and broccoli. I had to add liquid and ended up with some stuck to the bottom of the pot. I made a double batch and froze 1/2 for later this week. It was very good, the kids loved it.

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CINDY LINEBERRY

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Reviewed: Mar. 9, 2002

This recipe is good but it's not one I would serve with company. When cooking the soup with the carrots and broccoli, it took too long and I wonder if that is why the sauce was too thick. Once mixed with the pasta, it just didn't seem like there was enough or that something needed to be added (like double the sauce?). I will still try again, and despite these minor flaws, it was good.

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DREGINEK

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Reviewed: Mar. 4, 2002

Quick, easy meal. I used leftovers from a chicken roast and tri-colored pasta. My 7 year-old really liked it.

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LAYLAO89

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Reviewed: Oct. 8, 2001

My husband and I love this meal and it is quick and easy to fix when we're in a hurry.

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Susan

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Reviewed: Sep. 26, 2001

My 4 year old who is quite picky LOVED this. He gobbled up two plates then started on me at 9 a.m. the next morning to give him the leftovers for a snack.

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SHAMCG

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Reviewed: Sep. 8, 2001

I liked this dish. I made it for company and everyone raved, but worried (consistently) about their waistlines. Swimming in the pool afterwards eliminated this fear. I substituted green beans for broccoli and everyone loved it. Thanks,Cyndie!

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OSKRWILDE1

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Reviewed: Apr. 11, 2001

Very good meal. My 2 yr old loved it. I grilled chicken breasts first then cut it up in the pasta.

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DINAB-NC

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Reviewed: Apr. 3, 2001

perfect for kids and I liked it too!

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RVOUMA

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Reviewed: Mar. 26, 2001

My family raved over this dish. It is very easy and quick to make. I fried 2 cut-up chicken breast with 1/2 can of mushrooms in a small amount of oil. I also used multi-colored spiral noodles. Serving cresant rolls and a tossed salad along side makes a nice addition.

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