We didn't have all of the ingredients on hand, but changed some things and it was still pretty good. Not something I'd write home about, and probably not something I'd serve to guests, but it was more than sufficient for an easy, tasty, fast meal.
We cubed 1 large chicken breast (for 2 people), and seasoned it heavily with various spices such as garlic pepper, garlic salt, rotisserie chicken seasoning, onion powder, and 2 taps of cumin.
After the chicken was finished sautéing, we poured the soup mixture into the pan with the chicken, and added (actually accidentally) a ½ cup of Parmesan cheese. We also put a tablespoon of sour cream into the soup to give it more of a tang, and then peppered it with ground peppercorns. We then laid this mixture and pasta on top of fresh bits of spinach.
It is VERY salty, so I'd recommend lower sodium condensed soup, or not to salt any of the food during cooking.
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