Very yummy, tasty recipe with a great deal of tweaking. I used boiled, chunked chicken instead of canned, I substituted 3 cloves of grated carlic and 2 tbs. of margarine for the garlic salt, and I needed to add more milk, as the sauce wasn't quite enough to cover it. I also used ample amounts of parmesean. I really liked it, I loved the way that little pieces of broccoli became part of the sauce. My boyfriend thought that it coudd use more flavor and spices, but after he doctored it up, he really liked it.
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