Reviewed: Mar. 8, 2012

Tasty and easy. Some of my family added extra farfalle to their plate. I used a little more chicken than called for and thought maybe there could be even more.

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Reviewer:

Linda

Reviewed: Nov. 27, 2011

The cream sauce is FANTASTIC! This is such an easy sauce to make for any pasta dish. I am def adding to my cookbook. I did not use the canned chicken, we had grilled garlic pepper chicken that we had frozen from a couple weeks ago that I thawed and cubed instead. I also used green beans instead of broc because...we didn't have broc. i also used a scoop of the jared garlic instead of garlic powder.

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Reviewer:

A1984

Reviewed: Mar. 8, 2011

Delicious. I substituted diced chicken breast cooked with diced onion and added the vegetables to the pasta to cook instead of cooking them in the sauce. I will definately make this again.

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Reviewer:

Cherise G.

Cooking Level: Intermediate

Home Town: Isleton, California, USA

Living In: Sacramento, California, USA

Reviewed: Mar. 1, 2011

Pretty good. I sauteed the chicken with minced garlic & onion, and added mrs. dash orighinal, a little garlic powder, and some onion salt. Delish.

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Reviewer:

nsjdx5

Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA

Reviewed: Feb. 19, 2011

very good used frozen spinach instead of broc and linguine

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Reviewer:

suzanne

Reviewed: Jan. 25, 2011

Nice base recipe. I added onions and fresh mushrooms. I also added more garlic and parsley; so I term this a base recipe because its easy to add stuff to it. Not a gourmet recipe but a great use for leftovers!

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