totally bland. added every spice I could think of to jazz it up. didn't happen. don't try this one at home kids.

This is my boyfriend's new fav recipe~!! Modifications: I used fresh cut up boneless/skinless chicken breast instead of cans of chicken chunks. I also added to the recipe the following: more milk (maybe 1 1/2 cups total), 1/2 cup condensed evaporated milk, 1/4 tsp. red pepper, a dash of hot salt, 1/2 diced onion and a big tbs of chopped garlic. I followed the directions of the recipe except for #3. Instead, I poured this sauce over the cut up fresh chicken breast I had in a pan and baked in oven approx. 45 min. or until chicken was done. I kept the pasta separate until serving, when I then put some warm pasta on each dinner plate before pouring sauce and chicken over the pasta. You won't believe how good it is!

The sauce turned out much better than I expected it to. I will definitely use this recipe again.

This was a really nice twist on pasta sauce. It was very mushroomy, but really heavy. If you're watching your weight, this isn't for you. However, if you love mushrooms, gobble it up!

Great recipe for the family. My wife and kids are not broccoli fans at all, my self included, but in super tiny pieces, it went well. Made mushrooms on the side for myself (wife and kids are not mushroom fans either, "tough bunch to cook for") and it was a HUGE hit for me. We'll have it again for sure.

I made this recipe as is, except for using fresh chicken instead of canned - which I would think would only enhance the flavor. It was bland to the point of being inedible, which surprised me since I like all of the ingredients. I couldn't decide what spices to add to make it better, so I covered it in shredded cheddar cheese and stuck the lid back. That made it so we could at least eat it. This felt like it should have been a good "comfort food" kind of recipe, but we really did not care for it.

I didnt' care for this at all. Bf, however, thought it was ok.

Very yummy, tasty recipe with a great deal of tweaking. I used boiled, chunked chicken instead of canned, I substituted 3 cloves of grated carlic and 2 tbs. of margarine for the garlic salt, and I needed to add more milk, as the sauce wasn't quite enough to cover it. I also used ample amounts of parmesean. I really liked it, I loved the way that little pieces of broccoli became part of the sauce. My boyfriend thought that it coudd use more flavor and spices, but after he doctored it up, he really liked it.

awesome recipe, altogether took about 30 minutes (honest!). Awesome quick dinner for any day of the week. However, I made minor alterations...I used one canned chicken instead of two...I ommitted the carrots because I didn't have any but added corn instead...I also used cream of chicken soup because I am not a fan of mushrooms...and I also added just about every spice I had in my cabinet (in moderation, less is more) not just the pepper and garlic powder. Overall I will make this recipe often as you can tweek it to your liking. Highly recommended...thanks Cyndie

Very easy and tasty! Next time, I will use boiled chicken instead of the canned kind.

It is delicious!

Very easy and good. I don't think I'd change a thing. Definetly a meal that takes less than 30 minutes to make. I used left over chicken. If you don't like your veggies more tender simmer sauce about 5 minutes more. I imagen thawed frozen broccoli would work if you didn't have fresh.

Mmm mmm mmm mmm mmm! I probably won't add the chicken next time, instead grill a chicken breast and slice it to put on top, but the rest of this dish was fantastic. I enjoyed this quite a bit.

Made this with 2 cups of pasta and it needed more sauce. I doubled the sauce, but that was too much. Maybe try with two cans mushroom soup but not as much milk?

this was delicious and very easy to make.

Very good recipe. I made it for 8 people and it turned out perfect. What a wonderful new addition to my recipe box!