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Chicken and Pasta Primavera

SUBMITTED BY: CYNDIE PHOTO BY: HEAVY-ED

"A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
  • 2 cups broccoli florets
  • 1/8 teaspoon garlic powder
  • 2 carrots, sliced thin
  • 1 1/2 cups farfalle pasta
  • 2 (5 ounce) cans chicken chunks, drained

DIRECTIONS

  1. Cook pasta in boiling water until al dente. Drain.
  2. Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
  3. Stir pasta and chicken into cream sauce, and heat through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
This recipe is good but it's not one I would serve with company. When cooking the soup with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by JENKNEEFUR2001
I sauted minced garlic, chopped onion, and chopped chicken breast in a pan. I boiled frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by GARLICKE
This was delicious!!!I added some minced garlic and cooked it longer than 10 minutes until the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by MOOZOGASSIR
We didn't have all of the ingredients on hand, but changed some things and it was still pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Lisa
This is my boyfriend's new fav recipe~!! Modifications: I used fresh cut up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by BoneyardDiva
This was a really nice twist on pasta sauce. It was very mushroomy, but really heavy. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by LALAB721
After seeing the reviews, I simply added a bigger can of soup, fresh cooked chicken and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by Susan
My husband and I love this meal and it is quick and easy to fix when we're in a hurry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by BERRYHAPPY
Awesome and oh so easy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by CHOCOLATEPINKBUTTERFLY
This recipe just did not do it for me. I would rather have had plain jane spaghetti any day! MORE