Reviewed: Feb. 27, 2011

This was a pretty simple recipe and very tasty too. I took the advice of previous raters, sautee'd the frozen chicken tenders, and threw the broccoli in the last few minutes with the pasta. Also, I doubled the sauce and used a mix of parmesan and mozzerella, what I had on hand. This was a really good Sunday dinner, next time I will add some salt & pepper (forgot to) and maybe some red chili flakes.

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Reviewer:

CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jan. 15, 2007

Really great recipe! I made my cheese sauce into more of a cheddar sauce though. I did this by making a roux, and added sauteed onions, and evaporated milk. I then added 2 kinds of cheddar cheese, a splash of white wine, and a couple squirts of Dijon mustard. Turned out great! Oh, to save time, I didn't steam my broccoli, and I didn't precook my chicken chunks. I just baked it for about 35 mins at 350 and it came out great :)

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jun. 7, 2006

This was delicious. I followed the suggestion of another reviewer and put in a smidge of red pepper flakes, added some cajun spice but I did skip the basil (mostly because we didn't have any on hand). I did not pre-cook the chicken or the pasta as there was plenty of liquid in the milk and cheese. It turned out perfect. I also cooked the garlic and all the spices in with the cheese sauce.

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Reviewer:

Connie Kristiansen

Reviewed: May 2, 2006

We didn't like this at all. I think it was probably the cheese, though, so I gave it 3 stars, because if you like Asiago you'll probably love it.

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Reviewer:

AGGIEMOM03

Reviewed: Mar. 7, 2006

I debated between a 3 and 4 stars for this dish. OVerall, it was fairly good although a little bland. I added garlic powder and red pepper flakes to the sauce and it was still quite bland. Next time I make it, I will add more seasonings.

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Reviewer:

jlcook

Cooking Level: Intermediate

Living In: North East, Pennsylvania, USA

Reviewed: Feb. 26, 2006

Delicious! Great subtle flavor, and the cheese sauce is rich without being too heavy. Another reviewer said they did not like the broccoli/basil combination, but I thought theh flavors mixed well! I'll definitely make this again.

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Reviewer:

Hillary

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Santa Barbara, California, USA

Reviewed: Jan. 31, 2006

I made this for a couple who had recently had a baby and they RAVED about it, so I made it for myself. It was good, but other reviewers were right in that you should double the sauce. I also added some cajun seasoning for my family. It was good and I will make it again (on a weekend -- it takes a while to make).

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