Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 24, 2013

OMG Made this tonight so simple and delicious.

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Reviewer:

Charmad2

Reviewed: Oct. 20, 2012

Yummy when I cook with pasta it is always wheat or whole grains and I love what the onions do to the pasta. I also have added peppers to the slow cooking sauce so delicious..

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1 user found this review helpful

Reviewer:

Cinnamon

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

Reviewed: Sep. 8, 2012

Love this my girlfriend asked me to make it again. I added cellontro and extra onions to increase flavor.

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Reviewer:

FlyerCapt17

Reviewed: Aug. 2, 2012

My 3yo and I really enjoyed this. I didnt have any green onions so I used a little extra onion. I also used italian seasoning instead of fresh thyme and added some red pepper flakes. When I added the pasta water it seemed to watery to me so I cooked that down just a little before adding the pasta and parmesan. Delicious!

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Reviewer:

megameaghan1

Reviewed: Aug. 11, 2011

I just made this for dinner and I really, really enjoyed it. Such a nice simple recipe. I did make 2 minor changes, I did not use the green onion because I didn't have any, and I just used some Italian seasoning in place of the fresh thyme. Delicious!

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4 users found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Reviewed: Jun. 22, 2011

Very yummy, summer meal!

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Reviewer:

jaybubbles99

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 13, 2011

GREAT use for whole wheat noodles. delicious, the parmesan really goes well with the sweet onions. Can't wait to make it again!

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2 users found this review helpful

Reviewer:

bjmack

Reviewed: Sep. 24, 2009

While this is good, I can't say that the family was wild about it. The fresh thyme could easily be substituted with basil or oregano if you prefer another flavor. I didn't have the fresh thyme, so I used a rounded teaspoon of pesto sauce for each sprig of thyme. Instead of using 3/4 c of salted pasta water to make the sauce, I used a smaller amount of chicken broth and then simmered it just a little to get it to thicken. We also didn't think it needed as much Parmesan cheese as the recipe states.

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18 users found this review helpful