Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish. 

Scampi-Style Scallops Over Linguine

Submitted by: Sarah 
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe. 

Photo of: Savory Chicken Livers with Sweet Peppers and Onions

Savory Chicken Livers with Sweet Peppers and Onions

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste. 

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