Chicken and Onions Over Linguini Recipe

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Aug 03, 2009

Simple and comforting. Recipe didn't specify whole wheat pasta, but descriptive sentance did. That's what I used. I added a bit more minced garlic, like a whole other clove and fresh parmesan. We ate every little bit. Sometimes, it dosen't have to be overdone to be a good recipe.

—Sarah Jo

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Sep 28, 2009

While this is good, I can't say that the family was wild about it. The fresh thyme could easily be substituted with basil or oregano if you prefer another flavor. I didn't have the fresh thyme, so I used a rounded teaspoon of pesto sauce for each sprig of thyme. Instead of using 3/4 c of salted pasta water to make the sauce, I used a smaller amount of chicken broth and then simmered it just a little to get it to thicken. We also didn't think it needed as much Parmesan cheese as the recipe states.

—COOKIN4MYFAMILY

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15 Ratings

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Aug 05, 2009

Really good! I'll make again; tweaked it with red pepper flakes and black pepper for heat.

—Jill

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Aug 11, 2011

I just made this for dinner and I really, really enjoyed it. Such a nice simple recipe. I did make 2 minor changes, I did not use the green onion because I didn't have any, and I just used some Italian seasoning in place of the fresh thyme. Delicious!

—Mrs.Williams

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Aug 03, 2009

i made this last night and it was a 5 star meal and man it was a 5 star meal :}

—KaRlEe RaE

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Apr 14, 2011

GREAT use for whole wheat noodles. delicious, the parmesan really goes well with the sweet onions. Can't wait to make it again!

—bjmack

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Aug 17, 2009

Wow! this is really good...I will make this often because of it's simplicity and it's great flavor.

—AJRobinson71

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Oct 20, 2012

Yummy when I cook with pasta it is always wheat or whole grains and I love what the onions do to the pasta. I also have added peppers to the slow cooking sauce so delicious..

—Cinnamon

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Nutrition

Calories
490 kcal
24%

Carbohydrates
45.8 g
15%

Cholesterol
69 mg
23%

Fat
21.4 g
33%

Fiber
2.8 g
11%

Protein
29.1 g
58%

Sodium
481 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Onions Over Linguini

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 490
Calories from Fat: 193

% Daily Value *
Total Fat 21.4g 33 %
Saturated Fat 8.9g 44 %
Cholesterol 69mg 23 %
Sodium 481mg 19 %
** Potassium 327mg 9 %
Total Carbohydrates 45.8g 15 %
Dietary Fiber 2.8g 11 %
Protein 29.1g 58 %
** Sugars 3.6g
** Vitamin A 9 %
** Vitamin C 9 %
** Calcium 33 %
** Iron 26 %
** Thiamin 6 %
** Niacin 105 %
** Vitamin B6 24 %
** Magnesium 19 %
** Folate 72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.