Chicken and Onions Over Linguini Recipe
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Chicken and Onions Over Linguini

By: Magic  
"A slow-cooked sauce with onion, chicken, and fresh herbs over whole wheat linguini."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 542 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, cut into large dice
  • 4 green onions, cut into 1/4-inch pieces, white and green parts separated
  • 2 skinless, boneless chicken breast halves, cut into 1/4-inch pieces
  • 3 sprigs fresh thyme
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly-salted water to a boil. Cook the linguine in the boiling water until tender but still firm to the bite, about 11 minutes. Drain, reserving about 3/4 cup of the pasta water. Place the drained pasta in a large bowl.
  2. Melt the butter with the olive oil in a large skillet over low heat. Cook the diced onion and white parts of the green onion in the butter and oil for about 10 minutes.
  3. Stir the green parts of the green onions, the chicken, thyme, and garlic into the onions and continue cooking until the onions are translucent and the chicken is no longer pink in the center, about 10 minutes more.
  4. Stir the reserved pasta water into the mixture and remove from the heat. Season with salt and pepper. Pour the mixture over the drained pasta and toss to coat. Sprinkle the Parmesan cheese over the pasta and stir.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 21.4g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by tat2whttrsh aka Lambchop's Mom 
Simple and comforting. Recipe didn't specify whole wheat pasta, but descriptive sentance did.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Jill 
Really good! I'll make again; tweaked it with red pepper flakes and black pepper for heat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by KaRlEe RaE 
i made this last night and it was a 5 star meal and man it was a 5 star meal :} MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by COOKIN4MYFAMILY 
While this is good, I can't say that the family was wild about it. The fresh thyme could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by ImChrists 
Wow! this is really good...I will make this often because of it's simplicity and it's great... MORE

 
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