Reviewed: Jul. 14, 2009

Wow, this is not normally the type of recipe I make, but I had some leftover rotisserie chicken to use up and needed something quick. It was a huge hit! My super robo picky kids loved it! Toddler had 3 servings and preschooler ate all of his!

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katiekat1180

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

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Reviewed: Jul. 4, 2009

I did a couple of things differently... I used bowtie pasta and cooked in chicken broth to give it that extra chickeny flavor. I added about a tsp of garlic powder. Once I mixed it all up, I put it in a 350 degree oven for about 20 mins to really blend the flavors together. Great recipe and oh-so-easy to make!

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Summer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Boulder, Colorado, USA

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Reviewed: May 19, 2009

I have used this recipe for years, except we use 2 cups of shredded Mozzarella cheese, using 1 1/2 cups mixed in and then we put the remainder sprinkled on top when it's about 10 mintues before we take it out. It's fantastic!

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BRANDYSBARK

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Reviewed: May 14, 2009

This was a great quick recipe. My picky 8 year old and my picky husband enjoyed it. They even said thanks for dinner!!

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Reviewed: Apr. 13, 2009

This was super easy to make and very tasty. We added in some extra herbs just for some additional flavor, however that was just personal preference! Thanks for sharing!

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