The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 22, 2012
Easy and good. Kids and husband all liked. Works for me. Do add a hefty teaspoon of garlic though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by Daisy K
Reviewed: Nov. 27, 2011
I love the versatility of Campbell's recipes! You can interchange some of the basic ingredients and still have a great recipe! I didn't have dried egg noodles so I used Rames brand frozen egg noodles. I added some thyme and boiled my egg noodles in chicken broth. So good on a cold winter day!
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Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Valley Center, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 25, 2011
wow, guess my taste buds are shot, I had some left over rotisserie chicken and just cubed it up. I didn't care for this, but my four boys actually said "Hey, this is good". even my 6 year old fuss bucket said "I Love this" and shoveled it in. i did add onion pwdr and garlic pwdr as stated in others reviews. Guess I'll make it again for them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 10, 2011
Quick and easy. Kids seemed to like it and gobbled it all up! Thanks Campbells!
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: May 27, 2011
Very bland
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 2, 2011
I thought this was simple & good. I added at least twice the amount of pepper and 1/2 teaspoon of garlic powder and 1/2 a medium onion chopped. Definately will make again when im in a rush.
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Cooking Level: Intermediate

Living In: Marysville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 11, 2011
I increased the liquid ratio by adding chicken stock. Added in some garlic and onion powders and frozen broccoli florettes. I dumped it into a casserole dish and baked at 350 for 30 minutes Recieved 8 thumbs up from the family. Great for a "what am I doing to do for dinner tonight" thought!
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Photo by working azmom of 2

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 22, 2010
Too bland and I even added a few extra spices
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Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 18, 2010
yaaaa i
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Photo by cookingtothelimit

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 13, 2010
didn't care for it. Would like regular chicken and noodles better
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