Recipe by Campbell's Kitchen
"Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
ground black pepper
grated Parmesan cheese
cubed cooked chicken or turkey
cooked medium egg noodles or bow tie pasta
Chopped fresh parsley
I did a couple of things differently... I used bowtie pasta and cooked in chicken broth to give it that extra chickeny flavor. I added about a tsp of garlic powder. Once I mixed it all up, I put it in a 350 degree oven for about 20 mins to really blend the flavors together. Great recipe and oh-so-easy to make!
Too bland and I even added a few extra spices
I increased the liquid ratio by adding chicken stock. Added in some garlic and onion powders and frozen broccoli florettes. I dumped it into a casserole dish and baked at 350 for 30 minutes Recieved 8 thumbs up from the family. Great for a "what am I doing to do for dinner tonight" thought!
I thought this was simple & good. I added at least twice the amount of pepper and 1/2 teaspoon of garlic powder and 1/2 a medium onion chopped. Definately will make again when im in a rush.
This was a great quick supper! I use canned chicken and I would have increased the noodles! Overall a quick weeknight meal! The cheese adds a great flavor!
For what this recipe is- a pantry ingredient recipe- we thought it was great. Next time will try some extra spices too, as it was a little bland. But it was perfect for what I needed.
The only thing i did diff. was add more whole milk and half a cup of chicken broth, baked 350 with foil cover for 30 min. Sooooo good, so easy, very yummy!
This was a great quick recipe. My picky 8 year old and my picky husband enjoyed it. They even said thanks for dinner!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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