Chicken and Noodles Recipe -
Chicken and Noodles Recipe
  • READY IN 20 mins

Chicken and Noodles

Recipe by  

"Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Mix soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.
Kitchen-Friendly View


  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2009

I did a couple of things differently... I used bowtie pasta and cooked in chicken broth to give it that extra chickeny flavor. I added about a tsp of garlic powder. Once I mixed it all up, I put it in a 350 degree oven for about 20 mins to really blend the flavors together. Great recipe and oh-so-easy to make!

Most Helpful Critical Review
Nov 23, 2010

Too bland and I even added a few extra spices

Feb 15, 2011

I increased the liquid ratio by adding chicken stock. Added in some garlic and onion powders and frozen broccoli florettes. I dumped it into a casserole dish and baked at 350 for 30 minutes Recieved 8 thumbs up from the family. Great for a "what am I doing to do for dinner tonight" thought!

Mar 03, 2011

I thought this was simple & good. I added at least twice the amount of pepper and 1/2 teaspoon of garlic powder and 1/2 a medium onion chopped. Definately will make again when im in a rush.

Mar 01, 2010

This was a great quick supper! I use canned chicken and I would have increased the noodles! Overall a quick weeknight meal! The cheese adds a great flavor!

Nov 16, 2009

For what this recipe is- a pantry ingredient recipe- we thought it was great. Next time will try some extra spices too, as it was a little bland. But it was perfect for what I needed.

Sep 10, 2012

The only thing i did diff. was add more whole milk and half a cup of chicken broth, baked 350 with foil cover for 30 min. Sooooo good, so easy, very yummy!

May 14, 2009

This was a great quick recipe. My picky 8 year old and my picky husband enjoyed it. They even said thanks for dinner!!


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  • Calories
  • 413 kcal
  • 21%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 30.1 g
  • 60%
  • Sodium
  • 699 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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