Reviewed: Dec. 6, 2012

My husband and I both really enjoyed this dish. I try to make things healthier and this one was easy to "health up" buy using low fat/low sodium cream soups, no yolks egg noodles, frozen veggies, and low fat cheese. Even after all those adjustments it still tasted great!

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Reviewer:

HillsyBaby

Cooking Level: Intermediate

Reviewed: Dec. 5, 2011

This was very tasty. I used just the frozen brocolli and some condensed mushroom soup instead and used a little poulty seasoning and cumin on the chicken and a 1/2 cup of parm and 1 1/2 cups chedder and mixed in. Came out great!

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4 users found this review helpful

Reviewer:

afunnell

Reviewed: Oct. 3, 2011

This is perfect comfort food for me. I've made it a half dozen times and the only thing I change is that I halve the salt and pepper. The amount of noodles is a preference thing, so just add them slowly, stir and judge for yourself. I probably use 3/4 of a bag, but it varies. I've made this for people in grief and/or recovering from surgery, and it's always a hit. Thanks!

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Reviewer:

LMRUTHERFORD10

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 27, 2010

I modified this and it turned out very well. I added a can of cream of mushroom soup, a can of milk, and a cup of Hellman's real mayonaise. Like others, I only used 12 ounces of noodles. Also, in place of the can of vegetables I used a half bag of frozen. I think that as long as the liquid amount gets doubled, it turns out great.

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Reviewer:

Big Dan

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Pierson, Michigan, USA

Reviewed: Oct. 6, 2010

Awesome! Whole family loved it. Just cut the noodles down to 1/2 package to 8 oz. instead of 16 oz. Great combination!

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3 users found this review helpful

Reviewer:

Llaporte620

Reviewed: Jun. 29, 2010

Fabulous! Quick and easy to make and yummy! I used 2 cans of Cream of Potato and a can of Broccoli Cheese soup, about 16 oz of frozen mixed veggies (didnt have broccoli). I also used about 1.5 cups of milk to make the mixture less thick. We served with garlic bread and it was a hit!

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Reviewer:

TwinMommyCK

Cooking Level: Beginning

Reviewed: Aug. 27, 2007

As a college student, I didn't have exactly the right ingredients so mine came out a little bit different. This was definitely easy to make but a little on the bland side. My boyfriend and I kept saying that there was something missing. Instead of using egg noodles I added in rigatone noodles, but as a reviewer said before there were a lot of noodles in this dish...I would definitely use a little less.

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5 users found this review helpful

Reviewer:

Elizabeth

Reviewed: Apr. 22, 2007

Delicious!

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3 users found this review helpful

Reviewer:

zamgirl

Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

Reviewed: Oct. 2, 2006

Good, satisfying, comfort food. I used ground turkey instead of chicken and it worked just fine. Will make again.

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3 users found this review helpful

Reviewer:

Brenda F.

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

Reviewed: Sep. 8, 2006

This is yummy - not fancy - just yummy! Perfect for that simple family dinner. I would not make it for company - but I will make it again for the low key dinner

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2 users found this review helpful