Reviewed: Aug. 27, 2007

As a college student, I didn't have exactly the right ingredients so mine came out a little bit different. This was definitely easy to make but a little on the bland side. My boyfriend and I kept saying that there was something missing. Instead of using egg noodles I added in rigatone noodles, but as a reviewer said before there were a lot of noodles in this dish...I would definitely use a little less.

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Elizabeth


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Reviewed: Apr. 22, 2007

Delicious!

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zamgirl

	Cooking Level: Intermediate Living In: Georgetown, Texas, USA
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Reviewed: Oct. 2, 2006

Good, satisfying, comfort food. I used ground turkey instead of chicken and it worked just fine. Will make again.

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Brenda F.

	Cooking Level: Intermediate Home Town: Racine, Wisconsin, USA Living In: Roanoke, Virginia, USA
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Reviewed: Sep. 8, 2006

This is yummy - not fancy - just yummy! Perfect for that simple family dinner. I would not make it for company - but I will make it again for the low key dinner

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MINALEWIS

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: South Jordan, Utah, USA
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Reviewed: Dec. 21, 2005

way too much pepper, loved it otherwise, will use about 1/2 the pepper next time though.

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ILUVDOUG

	Cooking Level: Intermediate Living In: Kalamazoo, Michigan, USA
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Reviewed: Aug. 29, 2005

I made this when I had almost no groceries in the house. I used 3 cans of cream of mushroom soup. Cooked the chicken in the microwave. Used 12 oz. of cooked noodles and sharp cheddar. Had to use water instead of milk and my husband still called it keeper. I did cut the pepper down to a 1/4 teas. and salted the water I cooked the noodles in.

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T Lea


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Reviewed: Apr. 28, 2005

I couldn't find cream of potato or crean of brocolli so I used cream of chicken and cream of celery. Came out great. Good flavor and very filling. I'll have leftovers for a week!

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ZUTE1


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Reviewed: Mar. 2, 2005

Recipe was really good, but I just felt like it was missing something. Not sure what, though...needed some more seasoning or kick.

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TINARN

	Cooking Level: Expert Home Town: Westport, Connecticut, USA Living In: Trumbull, Connecticut, USA
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Reviewed: Aug. 25, 2004

This is definitly a comfort dish. I have been looking for a dish like this. I did use frozen peas and carrots instead of mixed canned vegetables and left the broccoli out. I used 12 oz. noodles and 3 cans of soup. Cream of Chicken,Cream of celery, and Cream of Potato. It does make a lot. Thanks for the recipe.

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Sally

	Cooking Level: Intermediate Home Town: Roanoke, Virginia, USA
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Reviewed: Sep. 28, 2003

We liked it. I added another can of cream of potato, because it seemed a little dry. My family would have prefered something other than the broccoli, so next time I will try more mixed vegetables. I thought it was very easy to make, because I usually do everything from scratch.

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DEBA3


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Reviewed: Sep. 28, 2003

This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still think it needs another spice to liven it up a little but I'm not sure what. Regardless, I still make again and maybe in future, will try to find the spice it lacks.

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DREGINEK


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Reviewed: May 19, 2003

I used cheddar cheese, and peas instead of mixed veg. everyone wanted seconds, very yummy, i will make it again.

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FAWNDEAR


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Reviewed: Aug. 29, 2002

I really love this one. One of my favorites.

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REPMAN


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Reviewed: Aug. 29, 2002

My whole family loved this recipe! I didn't use the frozen broccoli (only beause I forgot to get it) and used more mixed vegies. I even served it for lunch the next day for my Brother-in-laws and they loved it too. This is a keeper.

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TIPNFLY


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Reviewed: Aug. 29, 2002

I loved this recipe - it's super-easy, healthy, tasty, makes great leftovers, and is also inexpensive to make.

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Amanda Fetters


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Reviewed: Aug. 29, 2002

This was ok,it came out dry I thought there were too many noodles. My husband was not crazy about it. If I did make it again I would use 12oz. of pasta and mix in 1 cup of the cheese instead of putting it all on top.

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