The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 27, 2007
As a college student, I didn't have exactly the right ingredients so mine came out a little bit different. This was definitely easy to make but a little on the bland side. My boyfriend and I kept saying that there was something missing. Instead of using egg noodles I added in rigatone noodles, but as a reviewer said before there were a lot of noodles in this dish...I would definitely use a little less.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Apr. 22, 2007
Delicious!
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Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Oct. 2, 2006
Good, satisfying, comfort food. I used ground turkey instead of chicken and it worked just fine. Will make again.
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Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Sep. 8, 2006
This is yummy - not fancy - just yummy! Perfect for that simple family dinner. I would not make it for company - but I will make it again for the low key dinner
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Dec. 21, 2005
way too much pepper, loved it otherwise, will use about 1/2 the pepper next time though.
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Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2005
I made this when I had almost no groceries in the house. I used 3 cans of cream of mushroom soup. Cooked the chicken in the microwave. Used 12 oz. of cooked noodles and sharp cheddar. Had to use water instead of milk and my husband still called it keeper. I did cut the pepper down to a 1/4 teas. and salted the water I cooked the noodles in.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Apr. 28, 2005
I couldn't find cream of potato or crean of brocolli so I used cream of chicken and cream of celery. Came out great. Good flavor and very filling. I'll have leftovers for a week!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Mar. 2, 2005
Recipe was really good, but I just felt like it was missing something. Not sure what, though...needed some more seasoning or kick.
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Cooking Level: Expert

Home Town: Westport, Connecticut, USA
Living In: Trumbull, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 25, 2004
This is definitly a comfort dish. I have been looking for a dish like this. I did use frozen peas and carrots instead of mixed canned vegetables and left the broccoli out. I used 12 oz. noodles and 3 cans of soup. Cream of Chicken,Cream of celery, and Cream of Potato. It does make a lot. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Sep. 28, 2003
We liked it. I added another can of cream of potato, because it seemed a little dry. My family would have prefered something other than the broccoli, so next time I will try more mixed vegetables. I thought it was very easy to make, because I usually do everything from scratch.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Sep. 28, 2003
This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still think it needs another spice to liven it up a little but I'm not sure what. Regardless, I still make again and maybe in future, will try to find the spice it lacks.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: May 19, 2003
I used cheddar cheese, and peas instead of mixed veg. everyone wanted seconds, very yummy, i will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2002
I really love this one. One of my favorites.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2002
My whole family loved this recipe! I didn't use the frozen broccoli (only beause I forgot to get it) and used more mixed vegies. I even served it for lunch the next day for my Brother-in-laws and they loved it too. This is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2002
I loved this recipe - it's super-easy, healthy, tasty, makes great leftovers, and is also inexpensive to make.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2002
This was ok,it came out dry I thought there were too many noodles. My husband was not crazy about it. If I did make it again I would use 12oz. of pasta and mix in 1 cup of the cheese instead of putting it all on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2002
It was good but took a little longer to fix than I would have liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2002
I LOVED THIS RECIPE! EVEN MY GIRLFRIENDS ENJOYED IT. I WILL FIX THIS AGAIN FOR MY FAMILY AGAIN. IF I DIDN'T MY HUSBAND WOULD BE DISAPPOINTED!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2002
This recipe was delicious! My family is not big on broccoli, so I used cream of chicken soup instead of cream of broccoli and left out the frozen broccoli. My only suggestion for improvement is use less pepper than is called for. I would use less than half a teaspoon next time I make it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed: Aug. 29, 2002
This was very simple to make and my kids liked it (GOOD DISH)
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