Chicken and Noodle Casserole

SUBMITTED BY: Charisa Fleming 

"This is a great one-dish meal that's delicious and filling."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (16 ounce) package wide egg noodles
  • 1 (15 ounce) can mixed vegetables
  • 1 cup frozen broccoli
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup milk
  • 2 cups shredded Colby cheese

What to Drink?

Wine Chardonnay

DIRECTIONS

  1. Cook noodles according to package directions. Drain.
  2. In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.79 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7 
This was ok,it came out dry I thought there were too many noodles. My husband was not crazy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Sep. 28, 2003 by DREGINEK 
This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Sep. 28, 2003 by DEBA3 
We liked it. I added another can of cream of potato, because it seemed a little dry. My family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on May 19, 2003 by FAWNDEAR 
I used cheddar cheese, and peas instead of mixed veg. everyone wanted seconds, very yummy, i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Aug. 29, 2005 by T Lea 
I made this when I had almost no groceries in the house. I used 3 cans of cream of mushroom... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.
Reviewed on Aug. 27, 2007 by Elizabeth 
As a college student, I didn't have exactly the right ingredients so mine came out a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on Apr. 22, 2007 by zamgirl 
Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Oct. 2, 2006 by Brenda F. 
Good, satisfying, comfort food. I used ground turkey instead of chicken and it worked just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Sep. 8, 2006 by MINALEWIS 
This is yummy - not fancy - just yummy! Perfect for that simple family dinner. I would not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on Dec. 21, 2005 by ILUVDOUG 
way too much pepper, loved it otherwise, will use about 1/2 the pepper next time though. MORE


 
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Nutritional Information
Chicken and Noodle Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 468

  • Total Fat: 17g
  • Cholesterol: 106mg
  • Sodium: 1142mg
  • Total Carbs: 53.4g
  •     Dietary Fiber: 4.8g
  • Protein: 25.1g

VIEW DETAILED NUTRITION

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