Chicken and Noodle Casserole Recipe - Allrecipes.com
Chicken and Noodle Casserole Recipe

Chicken and Noodle Casserole

Recipe by  

"This is a great one-dish meal that's delicious and filling."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Cook noodles according to package directions. Drain.
  2. In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2003

This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just sounded too much) and I mixed in sharp cheddar cheese instead of sprinkling it on top. YUM. I still think it needs another spice to liven it up a little but I'm not sure what. Regardless, I still make again and maybe in future, will try to find the spice it lacks.

 
Most Helpful Critical Review
Aug 29, 2002

This was ok,it came out dry I thought there were too many noodles. My husband was not crazy about it. If I did make it again I would use 12oz. of pasta and mix in 1 cup of the cheese instead of putting it all on top.

 
May 19, 2003

I used cheddar cheese, and peas instead of mixed veg. everyone wanted seconds, very yummy, i will make it again.

 
Aug 29, 2005

I made this when I had almost no groceries in the house. I used 3 cans of cream of mushroom soup. Cooked the chicken in the microwave. Used 12 oz. of cooked noodles and sharp cheddar. Had to use water instead of milk and my husband still called it keeper. I did cut the pepper down to a 1/4 teas. and salted the water I cooked the noodles in.

 
Aug 27, 2007

As a college student, I didn't have exactly the right ingredients so mine came out a little bit different. This was definitely easy to make but a little on the bland side. My boyfriend and I kept saying that there was something missing. Instead of using egg noodles I added in rigatone noodles, but as a reviewer said before there were a lot of noodles in this dish...I would definitely use a little less.

 
Dec 05, 2011

This was very tasty. I used just the frozen brocolli and some condensed mushroom soup instead and used a little poulty seasoning and cumin on the chicken and a 1/2 cup of parm and 1 1/2 cups chedder and mixed in. Came out great!

 
Sep 28, 2003

We liked it. I added another can of cream of potato, because it seemed a little dry. My family would have prefered something other than the broccoli, so next time I will try more mixed vegetables. I thought it was very easy to make, because I usually do everything from scratch.

 
Oct 03, 2011

This is perfect comfort food for me. I've made it a half dozen times and the only thing I change is that I halve the salt and pepper. The amount of noodles is a preference thing, so just add them slowly, stir and judge for yourself. I probably use 3/4 of a bag, but it varies. I've made this for people in grief and/or recovering from surgery, and it's always a hit. Thanks!

 

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Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 1089 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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