The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2000
Very good!! Healthy and very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2000
Wow. Little work and totally delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 9, 2000
Yummy Recipe !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2000
My husband and I enjoyed this a lot. The chicken was flavorful and very moist. I made some changes to the recipe. I used fresh mushrooms and fresh garlic. I also used Knorr's chicken stock base instead of boullion. I had to use a touch extra oil when I sauteed the mushrooms and garlic. Overall, it was delicious and we'll be having this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 2, 2000
This is a quick and easy recipe to make for two. My husband loved it and gives it "two thumbs up".
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