Reviewed: Mar. 2, 2006

I loved this. I just started weight watchers and this meal is 6 heavenly, easy points!! My husband agrees. Thanks for sharing.

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Jean

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Reviewed: Feb. 21, 2006

Very good recipe--I breaded and baked the chicken (and used tenders) to save on fat--it worked well. The sauce is easy and great--I used chicken broth also, because I'm lazy--perfect. I also added a splash of white wine. Really solid recipe--will definitely make this again.

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DannyN

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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Reviewed: Feb. 18, 2006

Super easy & delicious!! Next time I will double the gravy though.

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ALEXES

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Reviewed: Feb. 16, 2006

This rocks better than anything!

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BRICRIS

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Reviewed: Feb. 15, 2006

This was pretty good. I thought it felt like comfort food and would have been good with some mashed potatoes. Mine turned out a little bit salty. I think this was because I used concentrated chicken base. Came together very easy. Used fresh button mushrooms and pounded the breasts very thin.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 10, 2006

I just made this and it was delicious!

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KMCC1976

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Reviewed: Jan. 23, 2006

This was very good. I use heavy cream instead of corn starch to thicken up my sauce, it has a lighter taste to it.

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Bonnie

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Reviewed: Jan. 23, 2006

I've made this a couple of times, and it seems to come out better with chicken broth (instead of boullion), extra cornstarch, fresh mushrooms and no onions. Tasty and light.

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Shallots77

Home Town: Brooklyn, New York, USA

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Reviewed: Jan. 19, 2006

MMM!! Quick, delicious, and so good for you. Thanks!

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Missy B

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Ames, Iowa, USA

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Reviewed: Jan. 15, 2006

I doubled the recipe and used chicken broth. I also served the chicken and mushrooms over Uncle Ben's Chicken flavored wild rice pilaf... it was excellent!

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LRAE

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2006

This was so unbelievably easy and delicious! I would definitely make this anytime of the week since it's so convenient!

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FIGPEAR090

Home Town: Palatine, Illinois, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 5, 2006

doesn't make much sauce.

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JEWELSRE

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Reviewed: Jan. 2, 2006

I used chicken broth and fresh mushrooms like others suggested. The chicken turned out to be very moist and the flavor was good. I had to cook the sauce a lot longer and wish I had doubled it. If it weren't so bland, I would have given this a rating of 5.

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KYLYNN

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 26, 2005

As suggested by others, I used fresh mushrooms and chicken broth. Turned out excellent! Everyone, including the kids, loved it. I will make this again and again.

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JILL12310

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

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Reviewed: Dec. 11, 2005

This recipe was delicious! Thanks!

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Emily Marshall

Cooking Level: Intermediate

Home Town: Sturgis, Michigan, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 5, 2005

I loved it, he loved it, it's a keeper! I used chicken broth and canned mushrooms and also didn't have cornstarch, so I used flour to thicken. Soooo simple!

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ESPALIER

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

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Reviewed: Nov. 9, 2005

Use fresh mushrooms and chicken broth- it makes a huge difference. I also let it simmer for a bit longer than suggested and served it with rice...really easy and efficient recipe! If you cut out the oil to save some cals it works well too. Thanks!

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xena1441

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Reviewed: Nov. 5, 2005

This was really good. The only thing I had was large chicken breasts from the farm so I cut them into strips. After it was done I thought it needed something extra so I added lemon juice from one lemon wow did that make it good really really good.

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BANGER5

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

Living In: Minburn, Iowa, USA

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Reviewed: Nov. 1, 2005

This is a family favorite. I have to add more broth and cornstartch to make more sauce. Great with fresh mushrooms.

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EDEB82

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Reviewed: Oct. 31, 2005

Absolutely wonderful! Very quick and easy and very flavorful - my husband and I both loved it. I used canned chicken broth instead of the water and bullion (that's what I had on hand), and, since I was out of parsley, I put a little rosemary in the sauce. Delicious! I will definitely be making this a regular at our house.

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