I prepared this dish following the original recipe last night, and my husband and I both agreed that it lacked a lot of flavor. One of our favorite recipes is chicken marsala, which is similar, but the mushroom sauce is made with white wine and lemon juice. This marsala has MUCH more flavor, and so I think we were disappointed in the outcome of this recipe. I'm sure you can doctor up the sauce in many different ways, but I would just prefer to make Chicken Marsala instead!

This is absolutely delicious. I have a new "basic chicken" recipe on hand! Serve over rice or next to pasta, it's the perfect homestyle meal.

Very good meal. I served it over mashed potatoes. Its a keeper!

**Edit- I made it with mashed potatoes, it's a whole new dish! YUM!!**Good basic recipe. I too added chopped onions with the mushrooms, and added some seasoned salt to the flour, and then some to the sauce. I also used chicken broth instead of water. I'll definitely make it again, next time I'll serve it over mashed potatoes. My boyfriend said he's already looking forward to the leftovers for lunch tomorrow!

hummm...i don't get it, this was bland and boring. i want to say something good about it, but.... i pounded the chicken to make sure it was tender...and it was. i did not have parsley, but would really make it that much better? it was just a bland sauce with mushrooms...mixed with chicken.

I was a doubter, but I tried it and was pleasantly surprised. I enjoy my hot/spicy foods so this was a far cry from any of that. It had a nice subtle flavor and a good consistency in the sauce. I did not coat the chicken in flour in an attempt to save a few calories but it still was good. I will keep this one in my recipe file.

This is a regular in our house! I use cream of mushroom soup and chicken broth to give the sauce some oomph and to make extra. You can also add green or white sauteed onions if you desire. Adding some dry italian salad dressing mix to your flour will really help kick the flavor up a notch. Don't forget to add cold water to your cornstarch! The perfect partner for this is egg noodles. A great recipe for weeknight or for company. Always a winner.

Very good! Make sure you salt and season the chicken and flour. Used sliced mushrooms, don't like canned or jarred. Also, took longer to cook the chicken than suggested.

Many people made the comment that this recipe was a good base recipe- so I made a few changes and it was just yummy! The only changes I made were: I seasoned the flour with garlic powder, pepper & seasoning salt first and I sauted a chopped onion with the mushrooms. For ease I used chicken stock. I also added 1/4c fat free sour cream & a ton of pepper right before serving the dish. My family is full of picky eaters & they gobbled this up (after making sure there were no mushrooms visable on their plate!) The chicken was delicious & this recipe is a keeper!

It's a good base recipe, but seems like it needs something for a little more flavor. My family ate it and it was good, but not outstanding. I used chicken stock and added onions. The dish made a beautiful presentation over white rice.

Delicious! I made with tenderloins so they would cook quicker, worked out great. I also added diced onion and some minced garlic to the sauteed mushrooms (i used fresh instead of canned). We had with mashed potatoes; the sauce makes great gravy! I will definitely make this again! This one's a keeper!

I thought this was an excellent (and easy recipe). I followed other's suggestions and used chicken broth for the water/granules. I also seasoned my chicken before the flour and added a chopped onion. I also doubled the sauce because we like a lot of sauce.

If I could give a minus(-) for this, I would. I love chicken, and I love mushrooms, and I had high hopes for this recipe. Unfortunately, neither I nor my husband could eat this dish. It was very bland, and even looked unappealing. I followed the recipe exactly, too. At least I gave it a try!!

This chicken is really fast and easy. I'm not usually a fan of the pan-fried taste or texture, but this recipe makes a FABULOUS mushroom gravy. Yum, and really easy!

Made this tonight, the first bite my husband went nuts and told me how good it was. The only things I did differently were season my chicken how I do usually before adding it to the flour. I added some finely chopped onion to the fresh mushroom saute, and added about a tbsp of flour mixed with the gravy to thicken it up to pour over mashed potatoes..very very good!

I doubled this for my family of six and made a couple of changes. I used fresh mushrooms and sauteed an onion with them. I also used chicken stock instead of the water/bouillon mix. This was yummy and easy. Even my kids liked it!