The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2009
Really like this. Very versatile way to use chicken.. can use other sauces and ingred to mix it up a bit.
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Photo by JOAN2005

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 21, 2009
Really flavorful! I added some red wine to the mushrooms (I always love the flavor I get from adding wine). The chicken was still moist in the inside. I will definitely use this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 16, 2009
This is a nice straightforward chicken dish. I made the following modifications: (1) instead of using water and bullion cubes, I used chicken stock and I only used about 3/4 cup; (2) I omitted the cornstarch because I didn't really need it; (3) Instead of canned mushrooms, I used fresh chopped crimini and white mushrooms; (4) Instead of vegetable oil, I used olive oil; (5) I used fresh parsley instead of dried parsley; (6) Instead of just a flour mixture, I dipped the chicken in a mix of a little flour, poultry seasoning, pepper, salt, and garlic powder. It was nice, pretty easy. Not amazing but good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2009
I had high hopes for this one. I thought pretty bland and i added extra garlic too- doubt i make again
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2009
This was simple and very tasty! Everyone enjoyed! I changed it a tiny bit after reading reviews. (Used chicken stock, heavily seasoned the flour and added chopped onion.)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2009
This was so yummy! Next time i think i will double the sauce and mushrooms! I made this with fresh mushrooms. We had this with mashed potatoes and steamed green beans.
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Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 3, 2009
My husband and I really enjoyed this dish. I used fresh mushrooms instead of canned. I will definitely make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 2, 2009
Yummy! Used sliced portabello mushrooms.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 22, 2009
Delicious....I just cooked this and its great. Nearly followed the recipe exactly (I omitted the flour, used fresh mushrooms, added one clove of garlic and some onion)and its perfection; will serve over brown rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Feb. 6, 2009
This was an excellent dish! I too substituted the water & bouillon for 1 cup of chicken broth and used about 5 fresh mushrooms rather than canned and it was FANTASTIC! I will definitely make this one again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 20, 2009
Great recipe - very flaorful and tender. I added some fresh onion and garlic. My 9 year old said it was the best chicken ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 18, 2009
yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 18, 2009
We love this dish, nice presentation with only a small effort. I do increase the corn starch by one teaspoon to make the "gravy" thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 10, 2008
This was very very good. I paired it with wild rice and green beans and the sauce was excellent with the rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 18, 2008
This is great! I make this at least once a week for dinner. I make some rice and broccoli to go with it and it makes a great dinner that's only 500 calories total.
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Cooking Level: Expert

Home Town: San Angelo, Texas, USA
Living In: Forest Grove, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 14, 2008
Pretty good recipe. I made it the first time as written then the second time with my changes. I used chicken broth instead of the boullion/water mix and I used fresh minced garlic (about 4 cloves) and fresh mushrooms. Both times I served with mashed potatoes. I will make it again.
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Cooking Level: Intermediate

Home Town: Carrollton, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2008
I prepared this dish following the original recipe last night, and my husband and I both agreed that it lacked a lot of flavor. One of our favorite recipes is chicken marsala, which is similar, but the mushroom sauce is made with white wine and lemon juice. This marsala has MUCH more flavor, and so I think we were disappointed in the outcome of this recipe. I'm sure you can doctor up the sauce in many different ways, but I would just prefer to make Chicken Marsala instead!
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Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 20, 2008
This is absolutely delicious. I have a new "basic chicken" recipe on hand! Serve over rice or next to pasta, it's the perfect homestyle meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2008
Very good meal. I served it over mashed potatoes. Its a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 10, 2008
hummm...i don't get it, this was bland and boring. i want to say something good about it, but.... i pounded the chicken to make sure it was tender...and it was. i did not have parsley, but would really make it that much better? it was just a bland sauce with mushrooms...mixed with chicken.
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