The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 4, 2009
My husband and I really enjoyed this dish. I used fresh mushrooms instead of canned. I will definitely make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 3, 2009
Yummy! Used sliced portabello mushrooms.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2009
Delicious....I just cooked this and its great. Nearly followed the recipe exactly (I omitted the flour, used fresh mushrooms, added one clove of garlic and some onion)and its perfection; will serve over brown rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Feb. 6, 2009
This was an excellent dish! I too substituted the water & bouillon for 1 cup of chicken broth and used about 5 fresh mushrooms rather than canned and it was FANTASTIC! I will definitely make this one again.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2009
Great recipe - very flaorful and tender. I added some fresh onion and garlic. My 9 year old said it was the best chicken ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 20, 2009
yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 20, 2009
We love this dish, nice presentation with only a small effort. I do increase the corn starch by one teaspoon to make the "gravy" thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 10, 2008
This was very very good. I paired it with wild rice and green beans and the sauce was excellent with the rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 18, 2008
This is great! I make this at least once a week for dinner. I make some rice and broccoli to go with it and it makes a great dinner that's only 500 calories total.
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Cooking Level: Expert

Home Town: San Angelo, Texas, USA
Living In: Forest Grove, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2008
I tried this recipe tonight. It was awesome. The flavor was great and the chicken was so tender. I will make this alot in the future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 14, 2008
Pretty good recipe. I made it the first time as written then the second time with my changes. I used chicken broth instead of the boullion/water mix and I used fresh minced garlic (about 4 cloves) and fresh mushrooms. Both times I served with mashed potatoes. I will make it again.
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Cooking Level: Intermediate

Home Town: Carrollton, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 9, 2008
I prepared this dish following the original recipe last night, and my husband and I both agreed that it lacked a lot of flavor. One of our favorite recipes is chicken marsala, which is similar, but the mushroom sauce is made with white wine and lemon juice. This marsala has MUCH more flavor, and so I think we were disappointed in the outcome of this recipe. I'm sure you can doctor up the sauce in many different ways, but I would just prefer to make Chicken Marsala instead!
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Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 20, 2008
This is absolutely delicious. I have a new "basic chicken" recipe on hand! Serve over rice or next to pasta, it's the perfect homestyle meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 8, 2008
Very good meal. I served it over mashed potatoes. Its a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 5, 2008
**Edit- I made it with mashed potatoes, it's a whole new dish! YUM!!**Good basic recipe. I too added chopped onions with the mushrooms, and added some seasoned salt to the flour, and then some to the sauce. I also used chicken broth instead of water. I'll definitely make it again, next time I'll serve it over mashed potatoes. My boyfriend said he's already looking forward to the leftovers for lunch tomorrow!
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 10, 2008
hummm...i don't get it, this was bland and boring. i want to say something good about it, but.... i pounded the chicken to make sure it was tender...and it was. i did not have parsley, but would really make it that much better? it was just a bland sauce with mushrooms...mixed with chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 7, 2008
I was a doubter, but I tried it and was pleasantly surprised. I enjoy my hot/spicy foods so this was a far cry from any of that. It had a nice subtle flavor and a good consistency in the sauce. I did not coat the chicken in flour in an attempt to save a few calories but it still was good. I will keep this one in my recipe file.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 23, 2008
This is a regular in our house! I use cream of mushroom soup and chicken broth to give the sauce some oomph and to make extra. You can also add green or white sauteed onions if you desire. Adding some dry italian salad dressing mix to your flour will really help kick the flavor up a notch. Don't forget to add cold water to your cornstarch! The perfect partner for this is egg noodles. A great recipe for weeknight or for company. Always a winner.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 13, 2008
Very good! Make sure you salt and season the chicken and flour. Used sliced mushrooms, don't like canned or jarred. Also, took longer to cook the chicken than suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 5, 2008
Many people made the comment that this recipe was a good base recipe- so I made a few changes and it was just yummy! The only changes I made were: I seasoned the flour with garlic powder, pepper & seasoning salt first and I sauted a chopped onion with the mushrooms. For ease I used chicken stock. I also added 1/4c fat free sour cream & a ton of pepper right before serving the dish. My family is full of picky eaters & they gobbled this up (after making sure there were no mushrooms visable on their plate!) The chicken was delicious & this recipe is a keeper!
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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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