Chicken and Mushroom Saute Recipe

Reviews More Reviews

Most Helpful Positive Review

Mar 23, 2008

This is a regular in our house! I use cream of mushroom soup and chicken broth to give the sauce some oomph and to make extra. You can also add green or white sauteed onions if you desire. Adding some dry italian salad dressing mix to your flour will really help kick the flavor up a notch. Don't forget to add cold water to your cornstarch! The perfect partner for this is egg noodles. A great recipe for weeknight or for company. Always a winner.

—MAMASPICE

See full review »

Most Helpful Critical Review

Oct 09, 2009

I had high hopes for this one. I thought pretty bland and i added extra garlic too- doubt i make again

—STEINY

See full review »

280 Ratings

See other versions of this recipe!

Jan 18, 2004

Super simple yet delicious! No leftovers! Served on top of white rice...makes a very nice looking dish. Mix the cornstarch in some cold water before adding it to the hot pan, otherwise it will clump up.

—CHRISTINZ

See full review »

May 10, 2003

I made this into a serving size for 6 and used 1cup of wine plus 2 cups water for the 3 cups water. I also added onions with the mushrooms when I sauted them. I didn't pound the chicken just browned it then put them with the sauce over top in an oven at 350 for an hour. It was so very, very good and easy. My husband said it was as good as Olive Garden!

—DIANA TENNES

See full review »

Aug 29, 2002

What a great recipe! I too added mushrooms and served over brown rice. Will definately make again!

—GINNYG

See full review »

Jan 18, 2004

Thsi was fabulous. I used low sodium chicken broth instead of the water and used butter flavour spray and a little bit of olive oil. I forgot to pound the chicken thin so I had to cook it longer but it came out wonderful. I had to add a little more cornstarch and I used Mrs. Dash gralic and herbs seasoning in the flour mixture as well as with the chicken broth. I also steamed some broccoli and tossed that into the pan with the chicken and the mushrooms. Served over linguine and it was delicious and elegant. I will definitely make this again!!!

—CUTIEAKC

See full review »

Jan 18, 2004

This made for a nice, simple lunch!! I too used low-sodium chicken broth in place of the water, and fresh sliced mushrooms instead of canned. I also added a jar of diced pimentos to the gravy for color as well as some chopped onion, & a pinch of crushed rosemary. Served over Uncle Ben's Chicken & Wild Rice Pilaf and we really enjoyed this tasty dish! Will make it again - next time, I'll have to double this for dinner!!

—DREGINEK

See full review »

Mar 05, 2008

Many people made the comment that this recipe was a good base recipe- so I made a few changes and it was just yummy! The only changes I made were: I seasoned the flour with garlic powder, pepper & seasoning salt first and I sauted a chopped onion with the mushrooms. For ease I used chicken stock. I also added 1/4c fat free sour cream & a ton of pepper right before serving the dish. My family is full of picky eaters & they gobbled this up (after making sure there were no mushrooms visable on their plate!) The chicken was delicious & this recipe is a keeper!

—Rebekah

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken Saute with Fennel Mushroom Sauce

KJ's Mushroom Chicken

Cream of Mushroom Chicken

Slow Cooker Chicken with Mushroom Wine Sauce

Mushroom Chicken Parmesan

Mushroom and Swiss Chicken

Lemon Mushroom Herb Chicken

Creamy Garlic Mushroom Chicken

Baked Lemon Chicken with Mushroom Sauce

Sour Cream Mushroom Chicken

ADVERTISE WITH US

Nutrition

Calories
293 kcal
15%

Carbohydrates
17.2 g
6%

Cholesterol
80 mg
27%

Fat
10.9 g
17%

Fiber
2 g
8%

Protein
30.7 g
61%

Sodium
932 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Mushroom Saute

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 293
** Calories from Fat: 98

% Daily Value *
** Total Fat 10.9g 17 %
** Saturated Fat 3.7g 18 %
** Cholesterol 80mg 27 %
** Sodium 932mg 37 %
** Potassium 418mg 12 %
** Total Carbohydrates 17.2g 6 %
** Dietary Fiber 2g 8 %
** Protein 30.7g 61 %
** Sugars 1.9g
** Vitamin A 3 %
** Vitamin C 3 %
** Calcium 4 %
** Iron 22 %
** Thiamin 26 %
** Niacin 162 %
** Vitamin B6 44 %
** Magnesium 17 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.