Chicken and Mushroom Dijon Recipe

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Most Helpful Positive Review

May 03, 2011

This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley, chicken broth and a touch of white wine. Will definately make again.

—Ren

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Most Helpful Critical Review

Jan 24, 2011

I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again

—Kristi M

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10 Ratings

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Jun 23, 2010

Great recipe, our preference would be to make a double batch of sauce.

—Lisa Anderson

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May 19, 2010

it was really good! I wanted enough for leftovers, but only had one can of cream of chicken, so I used that and one can of cream of mushroom. It was yummy :)

—Brandy

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Mar 26, 2010

cooked the chicken with fresh garlic cloves and added a cup of cheddar in the final step

—3516Washburn

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Jun 13, 2011

I thought this was really good! I think one key part is using organic chicken breasts ( they actually have flavor!). Having only Cream of Chicken, this is what I used. I over cooked the broccoli, but other than that, it was really good. I might actually add more mustard next time! Since we avoid excess salt, I didn't add any, but I could see some needing that extra oomph. I'll be making this again really soon, and this time I will plan ahead and have plenty for leftovers!

—Mimi

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Mar 28, 2011

Dijon took over the flavor too much, so I had split reactions to this dish.

—echapman21

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Nutrition

Calories
435 kcal
22%

Carbohydrates
45.7 g
15%

Cholesterol
130 mg
43%

Fat
12.4 g
19%

Fiber
3.1 g
12%

Protein
34.1 g
68%

Sodium
314 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Mushroom Dijon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 435
** Calories from Fat: 112

% Daily Value *
** Total Fat 12.4g 19 %
** Saturated Fat 5.3g 27 %
** Cholesterol 130mg 43 %
** Sodium 314mg 13 %
** Potassium 480mg 13 %
** Total Carbohydrates 45.7g 15 %
** Dietary Fiber 3.1g 12 %
** Protein 34.1g 68 %
** Sugars 2.4g
** Vitamin A 9 %
** Vitamin C 52 %
** Calcium 8 %
** Iron 36 %
** Thiamin 41 %
** Niacin 167 %
** Vitamin B6 40 %
** Magnesium 24 %
** Folate 91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.