Chicken and Mushroom Dijon Recipe -
Chicken and Mushroom Dijon Recipe
  • READY IN 25 mins

Chicken and Mushroom Dijon

Recipe by  

"Broccoli, mushrooms and chicken breasts simmer to tenderness in a creamy mustard-spiked sauce and is served over hot noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins

    25 mins


  1. Heat 1 tablespoon butter in skillet. Add chicken and cook until browned. Remove chicken.
  2. Heat remaining butter. Add broccoli and mushrooms and cook until tender.
  3. Add soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2011

This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley, chicken broth and a touch of white wine. Will definately make again.

Most Helpful Critical Review
Jan 24, 2011

I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again

Jun 23, 2010

Great recipe, our preference would be to make a double batch of sauce.

May 19, 2010

it was really good! I wanted enough for leftovers, but only had one can of cream of chicken, so I used that and one can of cream of mushroom. It was yummy :)

Mar 26, 2010

cooked the chicken with fresh garlic cloves and added a cup of cheddar in the final step

Jun 13, 2011

I thought this was really good! I think one key part is using organic chicken breasts ( they actually have flavor!). Having only Cream of Chicken, this is what I used. I over cooked the broccoli, but other than that, it was really good. I might actually add more mustard next time! Since we avoid excess salt, I didn't add any, but I could see some needing that extra oomph. I'll be making this again really soon, and this time I will plan ahead and have plenty for leftovers!

Mar 28, 2011

Dijon took over the flavor too much, so I had split reactions to this dish.


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  • Calories
  • 435 kcal
  • 22%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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