Chicken and Mushroom Chowder Recipe
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Chicken and Mushroom Chowder

By: Joanie Supporting Member (Click to learn more about Supporting Membership)
"This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (142)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups chicken broth
  • 1/2 cup water
  • 1 pound cubed cooked chicken breast meat
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup uncooked long grain rice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 3/4 pound mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 1 cup milk

Directions

  1. In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
  2. Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
  3. Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 13.6g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2008 by mominpa   view full review
The first time I made this chowder I followed the recipe exactly. The second time I made it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2007 by Minduhla   view full review
I made this last night and my hubby & I loved it! I used 2 cans of broth and brown rice, left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2003 by LNCHANG   view full review
I absolutely love this recipe. I've made it several times and always get rave reviews. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2008 by Bill McKay   view full review
I made this as is yesterday for the first time. I loved it. It was nice, thick, and hearty. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2007 by NEWYORKTEACHER   view full review
This was delicious- like a chicken stew. Seemed really thin at first but then the rice puffed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2008 by Wildheart6   view full review
My husband and I thought this was too bland also. I will try one more time with this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2003 by Jen V,LMT   view full review
I WASN'T EVEN LOOKING FOR THIS, BUT I COULDN'T FIGURE OUT WHAT TO HAVE FOR DINNER AND I MADE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2008 by Zelda Mae   view full review
I actually would give this 4 1/2 stars but since they don't have that option I will go with 4....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2010 by JCL   view full review
I made it with leftover Thanksgiving turkey instead of chicken, and I could not stop eating it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2008 by grammieflye   view full review
Made this recipe tonight for supper, it was wonderful, changed nothing.... will make many...

 

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