Chicken and Melon Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2005
This is a great chicken salad! My daughter loves it and ask me to make it every times she visits :-)
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Reviewed: Nov. 14, 2008
So tasty but be warned - this is a tasty dish to take to a pot luck dinner but don't volanteer to take anything else. Here in NZ, we paid $6 for the melon, $16 for the chicken, $4 for the sour cream and $5 for the plain yoghurt. $4 for the celery, $4 for the grapes. This means a total of $41 dollars. But, then I saw how many people it was for (10) and then that works out at 4.10 per person.
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Reviewed: Aug. 19, 2006
I love this recipe. I make it without the water chestnuts because my husband doesn't like them and it is still wonderful. Great salad for lunches!
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Photo by Molly
Reviewed: Aug. 1, 2011
This is a nice summer salad. It is best when all the ingredients are cold. The submitter suggested using cantaloupe in place of the honeydew and that is what I did. The dressing is light and the curry powder adds a nice touch of flavor. Thanks Jen for sharing.
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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jul. 8, 2008
this recipe will impress by it's originality.
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Cooking Level: Expert

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Reviewed: Dec. 13, 2012
Abolubtely wonderful. Make sure the ingredients are cold before mixing. Very refreshing for a balmy summer evening.
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Home Town: Hamilton, Waikato, New Zealand

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